When the average person thinks of the Nazis, what often comes to mind is World War II, the Holocaust, and rousing speeches of hate. However, the National Socialists also had economic and political policies, policies many just assume were either free market or New Deal–style public works projects like the Autobahn. But Nazi policy was not so cut-and-dried.
The Nazis were socialists, and it showed in many of the policies they implemented after coming to power in 1933. First, like the Soviets, the Nazis initiated a war on private property. Not surprisingly, property rights were severely curbed by National Socialism in the name of public welfare.
How did the National Socialists combat private property in Germany? The first step came shortly after the Nazis took control, when they abolished private property. Article 153 of the Weimar constitution guaranteed private property, with expropriation only to occur within the due process of the law, but this article was nullified by a decree on February 28, 1933.
With this, the new National Socialist government had complete control of private property in Germany. While they did not take complete control of the lands like the Bolsheviks did in Russia in 1917, the Nazis issued quotas for industries and farms, and later they reorganized all industry into corporations run by members of the Nazi Party.
The War on Business
Peter Temin wrote about this in Soviet and Nazi Economic Planning, stating:
Both governments reorganized industry into larger units, ostensibly to increase state control over economic activity. The Nazis reorganized industry into 13 administrative groups with a larger number of subgroups to create a private hierarchy for state control. The state could therefore direct a firm’s activities without acquiring direct ownership of enterprises. The pre-existing tendency to form cartels was encouraged to eliminate competition that would destabilize prices.
The Nazis, ironically, called this reorganization “privatization,” although the owners of these corporations were either removed from board positions and replaced by Nazi Party members or sold out and became Nazi Party members. They included IG Farben and the Junkers airplane factory. IG Farben was a chemical company founded in 1925 by Carl Bosch and Carl Duisberg, who were both Jewish, and had a capitalization of around a billion marks by 1926. By 1938, all of the company’s Jewish workers had been purged and the supervisory board replaced by Nazis (see Joseph Borkin’s book The Crime and Punishment of I.G. Farben).
IG Farben was a clear example of the reorganization of industry the Nazis undertook for their benefit. Sybille Steinbacher, a professor of Holocaust studies, wrote about the public-private partnership in her book Auschwitz, stating:
Otto Ambros and IG Farben director Fritz ter Meer held a board meeting in Berlin with Carl Krauch who was not only a member of the board of directors of IG Farben, but also a member of the circle of industrialists around Reichsfurhrer-SS known as Himmler’s “Circle of Friends.”
After the Nazis took power, this kind of cooperation was common. Private businesses became merely public entities, and industrialists who resisted the Nazi commissars and their policies were removed from their positions and their businesses seized.
Junkers airplane factory did not fare much better, according to Temin, who wrote:
Prof. Junkers of the Junkers airplane factory refused to follow the government’s bidding in 1934. The Nazis thereupon took over the plant, compensating Junkers for his loss. This was the context in which other contracts were negotiated.
This Nazi war on business left industrialists and other businessmen worried that they would have their livelihoods stolen from them, as Günter Reimann explains in The Vampire Economy.
Reimann quotes a letter from a German businessman to an American businessman:
The difference between this and the Russian system is much less than you think, despite the fact that officially we are still independent businessmen.
The letter continues:
Some businessmen have even started studying Marxist theories, so that they will have a better understanding of the present economic system.
This German businessman also complained of “arbitrary government decisions concerning quantity, quality, and prices of foreign raw materials.” But businessmen were not the only members of the private sector who faced mass amounts of bureaucracy and control. The farmers faced it as well.
The War on Agriculture
When the Nazis came to power in 1933, a major interest for them was Lebensbraum (living space) for the “pure” German citizen. Professor Adam Tooze talks about the “hereditary farm” in his book Wages of Destruction:
For the purpose of protecting the peasantry as the “Blood Source of the German People,” the law proposed to create a new category of farm, the Erbhof (hereditary farm), protected against all debt insulated from market forces.
These farms were to be passed down from generation to generation to keep the soil “pure,” and Reich officials even thought that “Erbhof farmers should assume collective responsibility for each other’s debts.” This policy was introduced and supported by the Reich central bank and Reichsnährstand (RNS, State Food Society) officials.
Farming price subsidies were also common in the Nazi Reich even before World War II broke out. The RNS was created to fix prices and create production controls in agriculture. In his book Hitler’s Beneficiaries, German historian Götz Aly describes the measures the German government took in the farming sector.
Götz states, “The prices producers were paid for milk and potatoes were raised by 25 to 35 percent in the course of the war.” These subsidies would cause shortages as early as August 1939, when meat and eggs rationing was imposed to keep the industry focused on grain production.
Life in Prewar Germany
In high school history textbooks, very few pages are dedicated to prewar Germany (1933–39). However, two details are always covered: the Night of Broken Glass (Kristallnacht), which saw thousands of Jewish businesses vandalized and destroyed, and the Autobahn, a massive public works program that improved many lives and made travel easy.
Because of this, people may reach the conclusion that prewar life was bad for the Jews, but beneficial for non-Jewish citizens. It is true that Jews suffered immensely, not only socially but also economically. At the start of 1933, there were an estimated hundred thousand Jewish businesses; by 1938, only 39,552 remained. In the same year, a capital levy was put on Jews; they needed to register all their assets with the local tax office, which placed a 20 percent and later a 25 percent capital levy on them.
But for ordinary non-Jewish citizens, life was also hard. Private sale negotiations were subject to official rules, these rules being set selling prices for whatever good someone had. If a dealer wanted to increase his prices, he must get a special permit from a price commissar, who needed a detailed statement of necessity and other data such as production and distribution costs.
R.J. Overy’s War and Economy in the Third Reich and Richard Evans’s Third Reich in Power talks about the shortages that came out of the industries at these times. In 1936, Germany steel producers were only producing 26 percent of Germany’s domestic output requirement. The German government in 1937 would encourage citizens to hand in their scrap metal, and in the same year, authorities including the Hitler Youth would search people’s homes for old metal keys.
Metal was strictly rationed, and fines were handed out to building contractors who installed metal central heating pipes. Iron lamp posts and railings were replaced with wooden ones, but this was halted when there was a wood shortage, which also led to a paper shortage.
All of this happened in 1937, two years before the war. Building projects had to cut back on wood and people were encouraged to burn peat instead of wood. Even coal was rationed. All industries under price controls were in the same situation, such as agriculture, where egg and dairy shortages led to the distribution of ration coupons.
Conclusion
The Nazi government took control of the economy, which is what one expects from socialism.
Unfortunately, the US economy today has similarities to the Nazi economy, from vast subsidies to price controls, and “stakeholder” advocates making even wilder demands. History tells us where these policies lead: the road to serfdom.
About the Author
John Kennedy is a recent graduate of Hartford Magnet Trinity College Academy. Economists such as Murray Rothbard, Hans-Hermann Hoppe, and Ludwig von Mises have captured his interest in Austrian economics and inspired him to start writing.
Article cross-posted from Mises.
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.



