Los Angeles Department of Water and Power (LADWP) CEO Janisse Quinones left a nearby reservoir disconnected and knew fire hydrants were broken months in advance of the wildfires raging through the area, a report said.
Los Angeles Fire Department (LAFD) insiders are blaming Quinones for firefighters running out of water to battle the devastating Palisades fire, DailyMail.com reported.
Quinones oversaw the shutdown and emptying of the Santa Ynez Reservoir in the Pacific Palisades during brushfire season, sources told DailyMail.com. The water source was empty when the Palisades inferno broke out last week.
The city, on the orders of Democrat Mayor Karen Bass, maxed out its budget to “attract private-sector talent,” hiring Quinones on a $750,000 salary in May – almost double that of her predecessor, the report said.
The report noted that Quinones’s past employer, Pacific Gas & Electric (PG&E), is linked to fire scandals. She was previously a top executive at the electricity company which went bankrupt over liability for several massive wildfires in California. She served as senior vice president at PG&E from 2021 to 2023. […]
— Read More: www.worldtribune.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
