The union that represents the rank-and-file of the U.S. Park Police is accusing the National Park Service of ordering its officers to stand down from breaking up a Native American protest due to “optics.”
The U.S. Park Police Fraternal Order of Police said in a statement to Blaze News that several arrests were made when members of the Muwekma Ohlone Tribe, who are protesting to be a federally recognized tribe, refused to take down the encampment they had made on the National Mall after being given multiple warnings. They had also expressed their intent of riding their horses on the National Mall, which is prohibited unless authorized by the park superintendent.
Some of the officers were assaulted by protesters during Tuesday’s incident. But the USPP FOP says the situation was made worse when the NPS gave a stand down order.
‘I will not tolerate actions by our bosses that unnecessarily put my officers’ safety or the safety of the public at risk.’
“It has been brought to my attention that enforcement operations of this unlawful demonstration were put on hold and officers were ordered to stand down because the National Park Service were concerned with the ‘optics of the situation,'” USPP FOP President Kenneth Spencer said. […]
— Read More: www.theblaze.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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