The escalating regulatory attack on agricultural producers from Holland and the United States to Sri Lanka and beyond is closely tied to the United Nations’ “Agenda 2030” Sustainable Development Goals and the U.N.’s partners at the World Economic Forum (WEF), numerous experts told The Epoch Times.
Indeed, several of the U.N.’s 17 Sustainable Development Goals (SDGs) are directly implicated in policies that are squeezing farmers, ranchers, and food supplies around the world.
High-level Chinese Communist Party (CCP) members within the U.N. system helped create the SDGs and are currently helping lead the organization’s implementation of the global plan, The Epoch Times has previously documented.
If left unchecked, multiple experts said, the U.N.-backed sustainability policies on agriculture and food production would lead to economic devastation, shortages of critical goods, widespread famine, and a dramatic loss of individual freedoms.
Already, millions of people worldwide are facing dangerous food shortages, and officials around the world say those are set to get worse as the year goes on. There is an agenda behind it all, experts told The Epoch Times.
Even private land ownership is in the crosshairs, as global food production and the world economy are transformed to meet the global sustainability goals, U.N. documents reviewed by The Epoch Times show. As explained by the U.N. on its SDG website, the goals adopted in 2015 “build on decades of work by countries and the U.N.”
One of the earliest meetings defining the “sustainability” agenda was the U.N. Conference on Human Settlements known as Habitat I, which adopted the Vancouver Declaration.
The agreement stated that “land cannot be treated as an ordinary asset controlled by individuals” and that private land ownership is “a principal instrument of accumulation and concentration of wealth, therefore contributes to social injustice.”
“Public control of land use is therefore indispensable,” the U.N. declaration said, a prelude to the World Economic Forum’s now infamous “prediction” that by 2030, “you’ll own nothing.”
Numerous U.N. agencies and officials have outlined their vision of “sustainability” since then, including calls for drastic restrictions on energy, meat consumption, travel, living space, and material prosperity.
Experts interviewed by The Epoch Times say that some of the world’s wealthiest and most powerful corporate leaders are working with communists in China and elsewhere in an effort to centralize control over food production and crush independent farmers and ranchers.
The WEF, a network of major multinational businesses that collaborates closely with the CCP, is a “strategic partner” of the U.N. on Agenda 2030.
The increasing regulation of food production and even efforts to shut many farms and ranches come as officials around the world such as U.S. President Joe Biden and U.N. World Food Programme chief David Beasley warn of looming food shortages worldwide.
But instead of easing restrictions and encouraging more production, Western governments and many governments dependent on aid are clamping down even harder.
Dutch farmers, already at the breaking point, have responded this summer with massive nationwide protests. That followed violent unrest in Sri Lanka tied to food shortages caused by government policy.
Governments and international organizations have cited various pretexts for the policies, ranging from increasing “sustainability” and protecting various flora and fauna, to promoting “economic justice” and even returning lands to aboriginal peoples.
According to critics of the policies, though, the goal isn’t to preserve the environment or fight climate change at all. Instead, the experts warn that the “sustainability” narrative and the other justifications are a tool to gain control over food, agriculture, and people.
“The end goal of these efforts is to reduce sovereignty on both individual nations and people,” said Craig Rucker, president of the Committee for a Constructive Tomorrow (CFACT), a public policy organization specializing in environmental and development issues.
“The intent for those pushing this agenda is not to save the planet, as they purport, but to increase control over people,” he told The Epoch Times, adding that the goal is to centralize power at the national and even international level.
UN Sustainable Development Goals—Agenda 2030
The U.N. Sustainable Development Goals, often referred to as Agenda 2030, were adopted in 2015 by the organization and its member states as a guide to “transforming our world.” Hailed as a “master plan for humanity” and a global “declaration of interdependence” by top U.N. officials, the 17 goals include 169 targets involving every facet of the economy and life.
“All countries and all stakeholders, acting in collaborative partnership, will implement this plan,” declares the preamble to the document, repeatedly noting that “no one will be left behind.”
Among other elements, the U.N. plan calls for national and international wealth redistribution in Goal 10, as well as “fundamental changes in the way that our societies produce and consume goods and services.”
Using government to transform all economic activity is a critical part of the SDGs, with Goal 12 demanding “sustainable consumption and production patterns.”
Among the specific targets outlined in Goal 12 are several directly linked to agricultural policies that undermine food production. These include “sustainable management and efficient use of natural resources.”
Perhaps more importantly, the document demands “environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks.”
As a result, people and especially farmers must “significantly reduce their release to air, water, and soil in order to minimize their adverse impacts on human health and the environment.”
Other SDGs that are directly tied to what critics have called the “war on farmers” include Goal 14, which addresses “marine pollution of all kinds, in particular from land-based activities, including … nutrient pollution.” The U.N. regularly describes agriculture and food production as a threat to the ocean.
The U.N. Food and Agriculture Organization (FAO), led by former CCP Vice Minister of Agriculture and Rural Affairs Qu Dongyu, is helping to lead the charge.
In its 2014 report “Building a Common Vision for Sustainable Food and Agriculture: Principles and Approaches,” the U.N. agency calls for drastic restrictions on the use of fertilizers, pesticides, emissions, and water in the agricultural sector.
As an example of how agriculture must be reformed to be considered sustainable by the U.N., the FAO report declares that “excessive use of nitrogen fertilizer is a major cause of water pollution and greenhouse gas emissions.”
The Rome-based FAO didn’t respond to a request for comment. Another of the 17 SDGs with a direct impact on agriculture and food production is Goal 2, with its calls for “sustainable agriculture” and “sustainable food production.”
Goal 6, meanwhile, calls for “sustainable management of water,” which includes various targets involving agricultural water use and runoff.
Because U.N. leaders see agriculture and food production as key contributors to what they call manmade climate change, Goal 13 is important, too. It calls for governments to “integrate climate change measures into national policies, strategies, and planning.”
Goal 15, which deals with sustainable use of terrestrial ecosystems, also has multiple targets that affect agriculture and food production. All over the world, national and regional governments are working with U.N. agencies to implement these sustainability goals in agriculture and other sectors.
For instance, responding to U.N. biodiversity agreements, the European Union has enacted various U.N.-backed biodiversity programs such as Natura 2000 and the EU Biodiversity Strategy for 2030, which have been cited by the Dutch government and others in their agricultural policies.
The U.N. also boasts publicly about its role in imposing the SDGs in Sri Lanka and other nations suffering from food shortages and economic calamities linked to the very same global sustainability programs. Around the world, almost every national government says it’s incorporating the SDGs into its own laws and regulations.
World Economic Forum ‘Partnership’
Alongside the U.N. are various “stakeholders” that are critical to implementing sustainable development policies through “public-private partnerships.”
At the heart of that effort is the WEF, which since 2020 has been pushing a total transformation of society known as the “Great Reset.” In 2019, the WEF signed a “strategic partnership” with the U.N. to advance Agenda 2030 within the global business community.
The official agreement defined “areas of cooperation to deepen institutional engagement and jointly accelerate the implementation of the 2030 Agenda for Sustainable Development.”
Many of the key officials behind Agenda 2030, including top U.N. leaders such as current Secretary-General António Guterres—a self-proclaimed socialist—have also been working with the WEF for decades.
Meanwhile, the WEF has been explicit with its goals. It recently launched a “Food Action Alliance” (FAA) that acknowledges on its website that Agenda 2030 “informs the ambition of the FAA to provide an enduring and long-term platform for multi-stakeholder action on food systems to meet the SDGs.”
Alongside the U.N.’s “Food Systems Summit” in September 2021, the WEF’s FAA released a report outlining its own “leadership agenda for multi-stakeholder collaboration to transform food systems.”
Among other elements, the document summarizes the FAA’s insights on “supporting transformative food system partnerships, and its value proposition beyond the UN Food Systems Summit 2021 towards achieving the UN Sustainable Development Goals.”
The WEF’s public concern with transforming agriculture and the food supply goes back over a decade, at least.
In partnership with various companies, the WEF released a 2010 report outlining a “new vision for agriculture” that included a “roadmap for stakeholders.” Many of the world’s largest food companies that dominate the market and own countless popular brands are involved.
The WEF’s website is packed with information purporting to justify a total transformation of the food supply by “stakeholders.”
“As global food systems become increasingly interconnected, effective coordination among a diverse set of stakeholders will be required,” WEF says on its “Strategic Intelligence” platform, frequently citing the FAO as its source.
“The potential to craft new, systemic approaches to food systems that include a diverse array of stakeholders presents opportunities to help sustainably feed the world well into the future.”
The organization’s frequent references to “stakeholders” refers to governments, companies, and so-called nongovernmental organizations that are often funded by those same companies and governments. They are all working together on the issue.
For instance, the WEF boasts that it has brought corporate giants such as Coca-Cola and Unilever into the fold toward promoting a “more sustainable future.”
The Rockefeller Foundation, which recently released a report on how to “Reset the Table” and “Transform the U.S. Food System,” is also a key player. The WEF’s “Food Innovation Hubs” around the world are set to be a major part of this global transformation.
Speaking to the World Economic Forum on “transforming food systems and land use” at last year’s Davos Agenda Week, Dutch Prime Minister Mark Rutte announced that the Netherlands would host the “Global Coordinating Secretariat of the World Economic Food Innovation Hubs.”
The secretariat, he said, “will connect all other Food Innovation Hubs” in order to facilitate creating “the partnerships we need.”
Neither the WEF nor the Rockefeller Foundation responded to requests for comment on their role in Agenda 2030 and on the agricultural policies being pursued around the world.
Other organizations and entities involved in the push include powerful tax-exempt foundations such as the Gates Foundation, the EU-style regional governments proliferating around the world, and various groups funded by them.
Squeezing Farmers—and the Food Supply
All over the globe, U.N. SDG-aligned government policies are squeezing farmers—especially smaller, independent producers unable to absorb the added costs of added regulation and control.
Celebrating U.N. sustainability ideas, recently ousted Sri Lankan President Gotabaya Rajapaksa announced at the U.N. COP26 climate summit in 2021 that his government was banning chemical fertilizers and pesticides.
“Sri Lanka recently restricted the imports of chemical fertilizers, pesticides, and weedicides due to public health concerns, water contamination, soil degradation, and biodiversity impacts,” Rajapaksa told world leaders, to widespread acclaim.
“Although opposed by entrenched lobbies, this has created opportunities for innovation and investment into organic agriculture that will be healthier and more sustainable in future.”
In reality, even though they were promptly rolled back, the policies produced catastrophic food shortages, widespread hunger, and eventually a popular revolt that ousted the president and his government.
In 2019, the socialist Sri Lankan government also partnered with the U.N. Environment Programme to establish the U.N. Global Nitrogen Campaign, which promotes the U.N.-backed policies on nitrogen that are now proliferating worldwide.
In the Netherlands, headquarters for the WEF’s “Food Innovation Hub” secretariat, authorities are imposing nitrogen policies that are expected to decimate the nation’s highly productive agricultural sector. The plans also include widespread expropriation of farms.
“The expropriation plans of the cabinet are a downright declaration of war on the agricultural sector,” said Dutch Member of Parliament Gideon van Meijeren, of the Forum for Democracy party, as cited by De Dagelijkse Standaard. “Under false pretenses, farmers are being robbed of their land, centuries-old farms are being demolished and farmers’ families are being totally destroyed.”
Experts warned of dangerous consequences stemming from such sustainability policies including food shortages, skyrocketing prices, social unrest, and more.
“You can glimpse the green, sustainable future by beholding Holland and Sri Lanka now,” Bonner Cohen, a senior fellow at the National Center for Public Policy Research, told The Epoch Times.
And yet, the agenda is spreading rapidly. Canadian federal authorities last week announced similar restrictions on fertilizers and nitrogen after restrictions on energy production were put in place, sparking outrage from provincial officials and farmers.
In Ireland, the United Kingdom, and other European nations, various government entities are also working to slash agricultural production under sustainability programs.
Meanwhile, aside from continuing with policies that pay farmers not to grow food, the Biden administration is seeking to impose WEF-backed “Environmental, Social, Governance” metrics and reporting on companies through the U.S. Securities and Exchange Commission.
Farm associations and more than 100 members of Congress argue that the plan would bankrupt owners of small and medium-size farms unable to comply with climate reporting requirements to do business with public firms, even as the world moves toward widespread food shortages. In part, experts say the insistence on these sorts of policies is because those imposing them are largely insulated from the damage they are causing.
“Global elites in government, transnational organizations, corporate boardrooms—well represented in the WEF—are so caught up in their climate virtue signaling, from which many hope to benefit financially through investments in green energy, that they are slow to notice that they are completely detached from reality,” said National Center for Public Policy Research’s Cohen, who specializes in environmental issues.
“Few of those imposing regulations on farmers have ever set foot on a farm. By virtue of the power and wealth these people already have, they are shielded from the consequences of the misguided policies they impose on the rest of the world. That burden is borne by ordinary people around the world, about whom the Davos crowd and their partners in crime know nothing.”
Small, Independent Farms at Risk: Experts
Sri Lanka’s disaster offers a preview of what will happen to the United States and Europe if policymakers continue to follow the U.N. sustainability agenda, according to Sterling Burnett, who holds a doctorate in environmental ethics and leads the nonprofit Heartland Institute’s Arthur B. Robinson Center on Climate and Environmental Policy.
“It’s not a war on farming; it’s a war on small farming and independent farmers,” he told The Epoch Times. “It’s a war in support of elite, large-scale agricultural industries.”
Even though the U.N. SDGs speak of helping “small-scale food producers,” Burnett argued that independent farms and ranches are in the U.N.’s crosshairs to help consolidate control over the food supply. Policymakers are “in the pocket” of major corporate interests including Conagra, BlackRock, State Street, Vanguard, and others, he said.
“They would just as soon have all their small competitors put out of business,” he said, echoing concerns expressed by numerous other experts.
BlackRock CEO Larry Fink, whose firm manages more money than any other company in the world, “wants to impose his values on companies using other people’s money,” Burnett said.
Fink, who serves on the board of the powerful Council on Foreign Relations and works closely with the WEF, is a key architect of the push to impose “environmental, social, governance” metrics on U.S. companies.
“This is the super-rich foisting their values on the rest of us,” said Burnett, pointing to those he says are happy to work with communists on the effort.
“As far as the World Economic Forum is concerned, you can’t have a Great Reset if you don’t reset the food supply, because food is necessary to everybody,” he said. “Stalin recognized this: Whoever controls the food controls the people. Same with energy.”
As prices soar and farmers go bankrupt, major corporations, in league with governments and international organizations, will pick up the pieces. In the meantime, as seen recently in Sri Lanka, hungry people pushed to the brink are likely to react.
“People were not starving on January 6,” said Burnett, referring to the Jan. 6, 2021, protest and breach at the U.S. Capitol. “The supply chain crisis is happening, shelves are already going empty, and when people are hungry, they will not sit around and do nothing.”
American Policy Center founder and President Tom DeWeese, a leading expert on and critic of U.N. notions of sustainability, warned that the war on farmers was part of a broader agenda to strip people of freedom.
“Always in the past, when tyrannical forces wanted to rule the world, they built armies and invaded, broke things, killed people, and forced subjugation,” DeWeese told The Epoch Times. “We are now dealing with a diabolical force that has figured out a way to get us to voluntarily surrender our liberties and help them subjugate us.
“What could be such a powerful tool? The threat of Environmental Armageddon,” he said, pointing to the climate-change narrative as the prime example.
Citing numerous U.N. officials and documents, DeWeese says the agenda isn’t to save the climate, but to transform the planet and centralize control over the populace.
Aside from the U.N. and the WEF, major companies such as Vanguard and BlackRock are working to take over and control the food supply, he said. Already, a handful of companies in which those two investment firms are top shareholders dominate the global food and beverage industry. By taking over the farming, they will control it all.
“The goal is to have total control over food production,” he said, noting that they seek to own all seeds and even grow synthetic meat in facilities already being backed financially by Bill Gates and other billionaires.
Genetically engineered crops are high on the agenda, too. The U.N., the WEF, and others are also moving forward with promoting insects and weeds as food. Across the Western world, insect protein production facilities are popping up rapidly.
But it gets even darker, DeWeese says.
“If people are starving, they are much easier to subjugate,” he said, adding that depopulation and control over humanity have been on the agenda of global elites for decades.
The “war on farmers” also comes amid what critics have described as a government-backed “war on energy” that’s affecting agriculture and virtually every other sector.
This includes limiting energy exploration, shutting down power plants, charging special fees and taxes, and other policies that have resulted in rapidly rising costs across the Western world, although not in places such as China.
The experts interviewed by The Epoch Times urged Americans to resist the war on farmers and the U.N.-backed sustainability policies using a variety of means. These include getting involved politically, adopting different shopping habits, finding alternative sources of food such as local farmers, and other measures.
Officials at the U.N. didn’t respond to requests for comment.
Article Cross-posted from our premium news partners at The Epoch Times.
Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.
