(Daily Wire)—Director of National Intelligence Tulsi Gabbard took aim at The Washington Post on Thursday, accusing one of the outlet’s reporters of “harassing” her staffers and even “demanding they share sensitive information.”
Gabbard called out reporter Ellen Nakashima by name, accusing her of using underhanded methods to get sensitive information from staffers at the Office of the Director of National Intelligence (ODNI) and saying that the same reporter had used similar tactics on her and her family when she was in her home state of Hawaii.
It has come to my attention that Washington Post reporter @nakashimae appears to be actively harassing ODNI staff. Instead of reaching out to my press office, she is calling high level Intelligence Officers from a burner phone, refusing to identify herself, lying about the fact…
— DNI Tulsi Gabbard (@DNIGabbard) July 3, 2025
“It has come to my attention that Washington Post reporter @nakashimae appears to be actively harassing ODNI staff,” Gabbard announced in a post on X. “Instead of reaching out to my press office, she is calling high level Intelligence Officers from a burner phone, refusing to identify herself, lying about the fact that she works for the Washington Post, and then demanding they share sensitive information.”
“Apparently, publishing leaked classified material wasn’t enough for the Washington Post, so now they’ve decided to go after the Intelligence professionals charged to protect it,” the former Congresswoman (D-HI) added. “This is a clear political op by the same outlet and the same reporter who harassed and stalked my family in Hawaii. This kind of deranged behavior reflects a media establishment so desperate to sabotage @POTUS’s successful agenda that they’ve abandoned even a facade of journalistic integrity and ethics.”
- Read More: dailywire.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
