Editor’s Commentary: There is a fine line between recognizing the machinations of those who are trying to roll out The Great Reset and falling for fake news that actually takes us in the wrong direction. I’m always skeptical of stories that claim the next wave of this or that is about to happen because it usually doesn’t. That’s not a testament for the globalist elite cabal as they clearly DO want to continue dropping aspects of their plans on us. That’s a condemnation of the fearmongering that often takes place in the name of sharing the “truth.”
The article below by Mac Slavo from SHTF Plan checks out. The attacks on the food supply have been too frequent to be ignored, yet corporate media ignores it or even “debunks” claims that our food infrastructure is under attack. This is a clear indicator that we’re on the right track when exposing instances of manipulation exacerbating the growing food crisis. They DO want chickens and cows “vaccinated.” They DO want chickens and cows culled. This is happening and the only path forward is to first attempt to stop them and second to prepare for it if they succeed. With that said, here’s Mac Slavo…
Experts are warning that during the largest ongoing outbreak of avian influenza or bird flu, that the virus is “changing rapidly.” Because of this, the elitists and rulers are calling for a mass vaccination campaign for poultry.
While emphasizing that the risk to humans remains low, the experts who spoke to the Associated Free Press said that the surging number of bird flu cases in mammals was a cause for concern. The virus causing record cases of avian influenza in birds across the world is changing rapidly, experts have warned, as calls increase for countries to vaccinate their poultry, according to a report by Medical Xpress.
Since first emerging in 1996, the H5N1 avian influenza virus had previously been confined to mostly seasonal outbreaks. But “something happened” in mid-2021 that made the group of viruses much more infectious, according to Richard Webby, the head of a World Health Organization collaborating center studying influenza in animals.
Since then, the outbreaks have lasted all year round, spreading to new areas and leading to mass deaths among wild birds and tens of millions of poultry being unnecessarily culled.
Webby, who is also a researcher at St Jude Children’s Research Hospital in the United States city of Memphis, told AFP it was “absolutely” the largest outbreak of avian influenza the world had seen.
“This virus is not being static, it’s changing,” Webby said. “That does increase the potential that even just by chance” the virus could “pick up genetic traits that allow it to be more of a human virus,” he said.
The H5N1 bird flu virus has also been detected in a soaring number of mammals, which Webby described as a “really, really troubling sign”. Last week Chile said that nearly 9,000 sea lions, penguins, otters, porpoises, and dolphins have died from bird flu along its north coast since the start of the year.
Ian Brown, the virology head at the UK’s Animal and Plant Health Agency said it would take “two or three minor changes in one protein of the viruses” to become more adapted to humans. “That is what we’re really looking out for.”
Article cross-posted from SHTF Plan.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
Yup, that’s what the Rockefeller Foundation Report of 2010 stated —– an avian flue virus would strike around 2025 or a bit earlier, causing a global epidemic (I think they said “epidemic” instead of “pandemic”)!
Dr. Melanie Walker is a Rockefeller Foundation Fellow —- a senior WEF member and also a member of the Gates Foundation and she was the former science advisor to sex trafficker Jeffrey Epstein!?