The development of large language models (LLMs) has transformed our world in many ways, making artificial intelligence (AI) a powerful tool capable of generating and interpreting massive amounts of information. These models, however, are fundamentally shaped by the data that feeds them—data taken from the internet, which is itself a collection of human input. While AI has the potential to aid in a variety of fields, there is a glaring flaw inherent to its very design: its reliance on human data. If this data is corrupted, biased, or fundamentally flawed, then the AI simply echoes and amplifies those same distortions.
One of the clearest examples of this issue is the topic of climate change. Whether you use a search engine or consult AI for information on climate change, the overwhelming majority of the data you will find supports the concept of catastrophic anthropogenic climate change (CACC). This is no coincidence—it is a reflection of the sheer volume of information that has been generated by those who have accepted this hypothesis, compounded by the biases of institutions and corporations that build the algorithms responsible for curating and ranking this information.
AI and the Dangers of Entrenched Misinformation
Artificial intelligence, by its very nature, is designed to draw conclusions from existing data. However, when that data is overwhelmingly one-sided or biased, AI becomes a tool for amplifying misinformation rather than a mechanism for critical analysis. In the case of climate change, AI is unlikely to offer nuanced perspectives or promote healthy skepticism. Instead, it mirrors the consensus-driven model that has been artificially constructed by political, financial, and globalist interests.
The danger here extends far beyond the academic realm. As LLMs and AI increasingly become integrated into decision-making processes—whether in government, business, or education—this flaw in their design becomes a genuine threat to freedom. The ability to challenge prevailing wisdom and to question powerful institutions is fundamental to a free society. However, if AI consistently promotes only one perspective, it serves to stifle dissent, limit critical thought, and bolster the authority of those in power. […]
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
