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Home Type Curated

Survival Beverages That Are a Must for Your Pantry

by Olivia Cook
February 20, 2024
in Curated, Opinions
Coffee

(Natural News)—Part of your pantry should be dedicated to “survival” beverages. Here are recommendations of what you can stockpile for long-term survival.

Water

To stay hydrated and maintain oral and personal hygiene during emergencies, water is the first survival beverage that comes to mind. Determine basic water needs by listing each household member’s daily water requirement (including pets) – to stay hydrated and do oral and personal hygiene.

Add supplemental water requirements to cook food, wash clothes and other personal items, clean the home, water the garden plants and so on.

Learn about the best emergency water storage containers for your home, even if you are space-constrained, and how best to store this essential resource. (Related: Prepper storage guides: Which containers you should use to store water for stockpiling.)

Other emergency water options for your everyday carry (EDC), go-bags and vehicle are the following:

  • Boxed water, which you can buy packaged in 12-pack, 24-pack and 32-pack sizes, comes in recyclable packaging.
  • Canned water, although pricey, has a 50-year shelf life. Packed in cans made of corrosion-resistant aluminum and designed to withstand conditions between 38 and 140 degrees Fahrenheit, canned water is ideal for keeping in your vehicle and repurposing.
  • Bagged water, which is also expensive, comes in convenient package sizes, doesn’t degrade or leak, is easy to store, has a long shelf life and withstands extreme temperatures.

Coffee

This beverage is a much-loved drink – with so many types and methods for brewing it that even the most seasoned coffee experts would have trouble listing them all. Studies have shown that this ancient beverage is more “friend” than “foe.” (Related: Enjoy that cup of Joe: Here are science-backed health benefits of CAFFEINE.”)

When used responsibly, four representative groups of its micronutrients – caffeine, chlorogenic acid, diterpenes and trigonelline – provide many benefits to your brain, body and general well-being. These chemical compounds have been found to possess biological activities, including anti-microbial, anti-proliferative and antioxidant effects.

Scientifically proven benefits aside, coffee can be considered an “essential survival beverage” and serve as a “vital ally in survival situations.”

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To retain the best quality in both whole bean and ground coffee, you may need to repackage your beans. Only use (and invest in) canisters with an airtight seal, specifically designed for coffee storage. Store your coffee stock in a cool, dark place away from heat, light and moisture.

Tea

Tea is part of many traditions from all over the world with its endless variations and flavors. Having been practiced for over 2,000 years, drinking tea has been regarded as a “health-promoting habit.”

There are two major types of teas you can stock in your pantry. “True tea” is made from the leaves of the plant Camellia sinensis  – black tea, green tea, oolong tea, pu-erh tea, white tea and yellow tea.  (Related: 6 Primary types of tea and their science-backed health benefits.)

And there are herbal teas,  also known as “tisanes,” which are made using a combination of bark, flowers, leaves and spices of non-tea plants. (Related: Why people love tea: A look at some herbal tea recipes for mild depression.)

A review published in the Journal of Food Chemistry linked the promising health benefits of tea to its different phenolic components – mainly catechins, flavonoids and tannins.  (Related: 8 Tips to help you manage anxiety naturally plus herbal tea recipes for anxiety relief.)

Tea polyphenol catechins, especially in green tea, are believed to exert protective effects against conditions and diseases, such as arteriosclerosis, cancer, diabetes, neurodegenerative diseases, obesity and even tooth decay. These tea components have also exhibited antibacterial, anti-viral and hepatoprotective properties.

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Phenolic flavonoids are in particularly high concentrations in tea and its habitual intake has been associated with a reduced risk of cardiovascular disease.

Organic coconut water

Dubbed by the Hawaiians as the “dew from the heavens,” fresh coconut water is a naturally sweet and hydrating drink from young, green or “tender coconuts” – fat-free, low-calorie (compared to mature coconuts), rich in nutrients like amino acids, glucose, essential electrolytes (calcium, magnesium, potassium, sodium) and vitamins.

Also referred to as nature’s “water of life,” its nutrient benefits rapidly deteriorate once exposed to air and warm temperatures. The good news is that fresh coconut water can be freeze-dried into coconut water powder to lock in its powerful nutrients, which support healthy immune function, metabolism and proper hydration.

Coconut water powder has a longer shelf life and can be kept for three years from manufacture when properly stored in an odor-free area at 60-80 Fahrenheit and less than 70 percent humidity. Your product will absorb moisture if left open and exposed to air so keep it in air-tight containers. If you want to keep it in the freezer, pack it in quality freezer bags.

Non-dairy milk, such as organic coconut milk

As the coconut matures, which takes around 10-12 months, some of the coconut water remains while the rest ripens into the solid white flesh known as coconut meat, which is gathered, grated and pressed to create or extract coconut milk.

Coconut milk has an impressive nutritional profile. Studies indicate coconut milk is a rich source of electrolytes (calcium, copper, magnesium, manganese and potassium), iron, protein and healthy fats – particularly medium-chain triglycerides (MCTs), which have been shown to enhance exercise endurance, maintain healthy fluid balance and support overall health. There is a lot of research into the powerful science-backed health benefits of coconut milk.

For long-term storage with no major loss of nutrients, raw coconut milk can be spray-dried or dehydrated using heat to powder form. Consider buying certified USDA organic coconut milk powder, non-GMO, gluten-free, dairy-free, glyphosate-tested, laboratory-verified and only lightly sweetened with organic rice maltodextrin, it contains no additives or preservatives.

For longer shelf life and to keep your product as a ready-to-use fine powder, store it in a cool, dry area with temperatures of 78-86 Fahrenheit.

Organic coconut milk powder is a great choice for anyone seeking a reliable source of plant-based nutrients. Perfect as a gluten-free and dairy-free vegan creamer for your morning coffee, organic coconut milk powder dissolves quickly when stirred in hot water. It may soon become your favorite ingredient for your curries, smoothies, soups and more.

Alcohol

Alcohol can be used as a valuable bartering item. It can help alleviate stress in the middle of disaster (when consumed moderately), and it has many survival uses. It can be used to boost morale, clean a gun, cook an egg, disinfect, eliminate fungus, fuel a lamp and stove, kill mold and weeds, reduce anxiety, repel bugs, soothe mouth pain, start a fire, suppress cough, treat a cold and more.

During your prepping journey, it’s really up to you and your family to determine whether these should be incorporated into your stockpile (and the appropriate quantities to store), as well as any other beverages to consider stockpiling.

Sound off about this article on the Late Prepper Substack.

Learn about the best time to drink coffee by watching the following video.

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This video is from the Conservative Coffee Lovers channel on Brighteon.com.

More related stories:

  • 4 Tips to prevent emergency water from freezing.
  • 6 Scientifically proven benefits of green tea.
  • STUDY: Green tea, black tea and matcha tea found to suppress dioxin toxicity.

Sources include:

  • EZPrepping.com
  • NCBI.NLM.NIH.gov 1
  • PreppersWill.com
  • NCAUSA.org
  • PubMed.NCNI.NLM.NIH.gov
  • DovePress.com
  • SagePub.com
  • TLCoconut.com
  • NCBI.NLM.NIH.gov 2
  • ZNaturalFoods.com
  • Chimie-Biologie.UBM.ro
  • UrbanSurvivalSite.com
  • Brighteon.com
Fastest Growing





Two Storms, One Harvest

Empty Shelves

Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.

What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.

Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.

This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.

Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.

Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.

The Fertilizer Clock Is Already Running

While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.

The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.

Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.

The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.

Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.

The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?

The System Has No Slack Left

The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.

Today’s supply chain challenges are tomorrow’s hunger crisis.

There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.

The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.

What Joseph Knew

Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.

Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.

Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.

Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.

None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.

Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.

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