Only a small percentage of climate policies instituted globally have actually resulted in any significant emissions reductions, according to a study published earlier in August in Science, a respected scientific publication.
The new study, titled “Climate policies that achieved major emission reductions: Global evidence from two decades,” used artificial intelligence to assess 1,500 different climate policies pursued across 41 nations between 1998 and 2022, aiming to determine which types of policies have prompted significant emissions cuts. The study’s analysis found that only 63 of these policies constituted “successful policy interventions,” meaning that just 4% of the measures evaluated in the study’s sample effectively reduced emissions.
Dems’ Massive Green Energy Agenda Is Walking America Right Into China’s Hands, Analysis Claimshttps://t.co/YHH5A3e0fy
— Daily Caller (@DailyCaller) August 27, 2024
“Across four sectors, 41 countries, and 2 decades, we found 63 successful policy interventions with large effects that reduced total emissions between 0.6 and 1.8 [billion metric tons] of [carbon dioxide],” the study states. Moreover, most of the emissions cuts observed in the study were the result of two or more policies having a combined effect.
“We have a lot of policies out there that have not led to large emission reductions, and more policies do not necessarily equate to better outcomes,” Nicholas Koch, the head of the policy evaluation lab at Germany’s Mercator Research Institute and one of the study’s authors, told NewScientist. “What we observe is that the most frequently used policy tools, which are subsidies and regulations, alone are insufficient. Only in combination with price-based instruments – such as carbon prices, energy taxes – can they deliver substantial emission reductions.” […]
— Read More: www.wnd.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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