(Just The News)—During the recent pandemic, leading science and medical journals appeared to preach the Covidian catechism of naturally emerging SARS-CoV-2, vaccines with no meaningful downside, mask effectiveness and President Trump’s nonexistent bleach recommendation, while ignoring, slow-walking and actively suppressing contrary evidence and putting a scarlet letter on infidels.
Now that some of their leading critics have replaced their patrons at the federal public health agencies, journals appear to have an even stronger incentive to pre-bunk and discredit the officials who have the power to cut funding and convene grand juries.
Science implied National Institutes of Health Director Jay Bhattacharya lied in a 20-minute interview with reporter Jocelyn Kaiser, releasing six short excerpts rather than the full transcript so readers couldn’t see Bhattacharya’s answers in context, according to a former Senate corruption investigator who posted the full interview recording and transcript.
Investigative journalist Paul Thacker characterized Kaiser’s interview style with Bhattacharya as “confusing, contentious” and “[s]kipping about in a rambling, meandering path,” with the director asking Kaiser “to clarify and explain exactly what she was asking.”
The journal also parroted Nature reporting, based on unnamed sources and contradicted by NIH hours later, that the agency might cancel all foreign funding awards. Nature quoted former NIH Director Francis Collins denouncing the purported policy as effectively killing “children and adults in low-income countries” because of halted research.
- Read More: justthenews.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
