Cleaning out the closet of Biden’s former federal government was never going to be easy, but the second Trump administration is going the distance to ensure that left-leaning agency heads can’t hide their DEI directors and directives beneath the shuffling of coded words or programs.
One of the 47th president’s first executive orders effectively mandated the firing of all diversity, equity, and inclusion officers across the federal government, to then be followed by the shuttering of their departments. But even in corners of the bureaucracy where MAGA might not expect DEI to thrive, it has.
That’s the conclusion of a probe of the U.S. Bureau of Alcohol, Tobacco, and Firearms, whose legacy leadership tried to conceal the mission of its chief diversity officer by quietly changing the individual’s title and hoping no one would notice. Lisa T. Boykin, who had been on the job at least since March of 2023, suddenly saw her CDO title replaced with the bland designation of “Senior Executive.”
However, online sleuths uncovered a press release from March 31, 2023, in which Boykin is quoted as the ATF chief diversity officer stressing the importance of “strategic hiring initiatives” that critics say eliminate a fairer, merit-based system of government hiring.
“ATF’s commitment to diversity, equity and inclusion has been long standing in the law enforcement community,” Boykin said at the time. “In support of President Biden’s Executive Order on Diversity, Equity, Inclusion, and Accessibility in the Federal Workforce, ATF has deepened its commitment to being a model employer in support of our strategic hiring initiatives around recruitment, retention and career development.” […]
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
