Dairy farmers in Australia are now being forced to inject the gene-altering mRNA vaccine that contains spike protein so they could remain in business. Just like in humans, the experimental jabs are causing severe damage to the animals and many of them died instantly.
Independent media portal InfoWars recently reported that 35 out of 200 cows died immediately after being administered the injection. (Related: LETHAL INJECTIONS: 18% of cattle DIE immediately following mRNA “vaccination.”)
Analysts consider the mandatory vaccination of cows as a direct attack on food supply. Many of them are asking if the milk and other by-products would contain the spike protein that actually harmed the animals.
“Dairy herd DNA is altered. Milk is altered and you consume it. Butter constitution, yogurt, cheese and meat are altered. Will chicken and other meats be next?” Principia Scientific International (PSI), a legally registered company in the U.K. incorporated for charitable purposes, said in a statement posted on its website.
According to the firm, all should be careful when consuming dairy products as well as beef products like burgers. PSI further suggested growing their own food and developing herds that are private, none tagged and never vaccinated.
“Time to set up a community farm association with member farmers who are not part of the system, have herds or animals that are not jabbed or tagged so a community of private people can be consumers of organically produced livestock,” it added.
There is no science behind mandatory COVID-19 mRNA injections in animals
New South Wales (NSW) was the first to have cattle herds injected with mRNA. The NSW government’s reason for the animal vaccination drive is to protect them not just from the Wuhan coronavirus (COVID-19) but also from foot and mouth disease (FMD) and lumpy skin disease.
As per Deputy Premier and Minister for Regional NSW Paul Toole, this move is an important milestone toward securing the vaccine technology that will protect Australia’s $28.7 billion livestock industry.
“The NSW Nationals in Government are taking the threat of FMD and Lumpy Skin Disease extremely seriously, and this milestone is another step forward in preparing for a potential outbreak,” Toole said. He added that he has already written to the vaccine manufacturer to take his challenge to develop vaccines ready for use and manufacture in NSW by August 1 next year.
In other words, there’s no science involved in the recent mRNA vaccination drive on cattle herds.
“COVID-19 demonstrated to us that all possible avenues in developing vaccines must be explored and we will leave no stone unturned,” Toole said, referring to how the approval of the vaccine mandate has been fast-tracked.
Minister for Agriculture Dugald Saunders said U.S. biotechnology company Tiba Biotech has been given free rein to churn out as many mRNA injections as possible to supposedly protect Australia’s multi-billion livestock industry. He said it is critical to developing mRNA vaccines for FMD and lumpy skin as quickly as possible.
Visit Vaccines.news for more news related to the lethal mRNA vaccines that are now being administered to animals.
Watch the below video where Dr. Jane Ruby exposed sociopaths preparing to inject cattle and animals with mRNA vaccines.
This video is from the High Hopes channel on Brighteon.com.
More related stories:
- ZOOTARDS ON PARADE: Toronto Zoo absurdly claims its animals are VOLUNTARILY getting injected with the COVID vaccine.
- MIND-BLOWING: Oakland and Denver zoos giving COVID-19 spike protein vaccines to animals – including bears, gorillas, tigers and mountain lions.
- Now they’re vaccinating gorillas at the zoo for coronavirus.
- INSANITY: Phoenix Zoo vaccinates 75 ANIMALS for COVID-19 – all of them endangered species.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
