America has finally entered the “weather-mod-curious” stage of awakening as more and more become skeptical of the official government line. Now there’s another voice in DC who’s looking at chemtrails and asking questions.
In fact, she’s doing more than asking questions. She’s introducing legislation to stop it.
Congresswoman Marjorie Taylor Greene is introducing a bill that “prohibits the injection, release, or dispersion of chemicals or substances into the atmosphere for the express purpose of altering weather, temperature, climate, or sunlight intensity.”
Attempts to block sunlight intensity have been in the news recently with multiple governments, particular the U.K. and U.S. governments, seriously exploring flooding the atmosphere with particles to block the sun. This is ludicrous prima facie, but as we’ve learned in recent years there is nothing too ludicrous for climate change cultists to try.
Greene is modeling her bill after Florida Senate Bill 56.
“We must end the dangerous and deadly practice of weather modification and geoengineering,” she said.
It’s unclear what the appetite for such legislation really is. There will likely be bipartisan support but also bipartisan opposition; weather modification isn’t really a left vs right issue. It’s a human issue and should get widespread support, but that would assume we were living in a sane world.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
