(SHTF Plan)—The state of Missouri is now requiring all fair dairy cows to be tested with inappropriate polymerase chain reaction (PCR) tests for bird flu. The Missouri Department of Agriculture announced Tuesday that dairy cows exhibited during the fair, which runs August 8th-18th in Sedalia, must test negative for H5N1 influenza.
According to the American Veterinarian Medical Association, while H5N1 is associated with a high morbidity and mortality rate in birds, most affected dairy cattle recover with supportive treatment, and their mortality and culling rate is at 2% or less.
H5N1 has been responsible for an excuse that the ruling class uses in order to proceed with the culling of poultry. Now it’s being used to fear-monger dairy products, and continue to blast meat and eggs.
“These health requirements are in place for the 2024 Missouri State Fair in an effort to protect the dairy industry and all of agriculture,” said Missouri State Veterinarian Steve Strubberg. “There have been no cases of H5N1 influenza detected in Missouri dairy cattle. Still, we want to operate in a manner of caution while allowing dairy exhibitors the opportunity to show their animals.”
There have been five human cases of bird flu recorded, four of which have happened since January. Two cases have been recorded in Michigan, one in Colorado, and another in Texas.
“People should also avoid unprotected exposures to animal poop, bedding (litter), unpasteurized (“raw”) milk, or materials that have been touched by, or close to, birds or other animals with suspected or confirmed A(H5N1) virus,” the Centers for Disease Control and Prevention said according to KSDK5, an NBC News affiliate.
Once bird flu enters the “mass testing” phase, we know that cases will spring up everywhere and make the plandemic appear to be more widespread, even though PCR tests are not diagnostic tools.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
