- Microplastics, pervasive in food, water, and air, may increase cancer risks by carrying toxic substances that disrupt cellular functions and trigger inflammation, DNA damage, and immune dysfunction.
- Infants face significantly higher exposure to microplastics, primarily through plastic feeding bottles, which release millions of particles per liter of liquid.
- Studies link microplastics to cancers like leukemia, lymphoma, prostate, colorectal, and lung cancer, with evidence of their presence in tumor tissues and bone marrow.
- Airborne microplastics from tire wear and plastic degradation contribute to chronic lung inflammation, a precursor to lung cancer, especially in industrial settings.
- Reducing plastic use, avoiding hot liquids in plastic containers, and opting for alternatives like glass bottles can help minimize exposure to microplastics.
Studies now suggest that these pervasive pollutants may increase the risk of several cancers, including leukemia, lymphoma, prostate cancer, colorectal cancer, and lung cancer. While microplastics themselves may or may not be directly carcinogenic, they act as carriers for toxic substances, disrupting cellular functions and creating conditions ripe for tumor formation.
The problem begins early in life, with infants exposed to microplastics at levels thousands of times higher than adults, primarily through plastic feeding bottles. As these particles accumulate in the bloodstream and organs, they may trigger inflammation, DNA damage, and immune dysfunction—key factors in cancer development.
How microplastics fuel cancer risks
Microplastics, defined as particles smaller than 5 millimeters, and their even tinier counterparts, nanoplastics, are ubiquitous in the environment. They enter the body through ingestion, inhalation, and skin absorption, accumulating in vital organs such as the lungs, liver, and brain. Once inside, these particles can act as carriers for harmful chemicals like polycyclic aromatic hydrocarbons (PAHs), heavy metals, and endocrine disruptors such as bisphenol A (BPA).
The chemical properties of microplastics enable them to transport toxic substances into the body. These substances can disrupt normal cellular functions, leading to genetic mutations, abnormal cell proliferation, and immune system dysfunction—all of which contribute to cancer development.
Specific cancer risks
Research has linked microplastic exposure to a range of cancers. For example, a 2024 study published in eBioMedicine found microplastics in prostate tumor tissues, with polystyrene—a common plastic used in food packaging—exclusively present in cancerous tissues. Similarly, studies suggest that microplastics in bone marrow may disrupt blood cell production, increasing the risk of leukemia and lymphoma. […]
— Read More: www.naturalnews.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
