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Home Type Curated

Livestock Producers Now Just DAYS Away From Running Out of Animal Feed Due to Supply Chain Disruptions

by Ethan Huff, Natural News
July 9, 2022
in Curated, Opinions
Foster Farms

Food and other consumer goods are no longer making their way from point A to point B in the United States, which faces crippling supply chain bottlenecks that threaten to cause mass starvation.

The latest complaint comes from the livestock industry, which says it is just days away from an animal feed crisis if rail lines fail to get their act together, and quickly.

According to reports, many feed users in California and other southwestern states are having to pay $3 more than the CBOT (Chicago Board of Trade) price to secure grain shipments by truck as rail bottlenecks are not only not improving, but in some cases worsening.

AgWeb says that not only are feed users on the brink of running out of grain entirely, but there are also widespread concerns that, come autumn during harvest time, the situation will be exponentially worse.

Members of the National Grain and Feed Association (NGFA) say that the issues they now face really started ramping up late last winter and early spring. This prompted the Surface Transportation Board (STB) to hold a hearing about the matter, but so far nothing has improved.

The hope was that once summer arrived, the situation would resolve itself at least somewhat. Instead, the problem has worsened, including labor issues that are getting worse, not better.

“What I’m hearing from our members is fewer equipment issues and that the equipment and engines seem to be not breaking down, but the train times – the amount of time it’s taking to get the trains – and the reliability of receiving them is still quite a problem in quite a few areas of the country,” said Mike Seyfert, President and CEO of NGFA.

Even Foster Farms can’t get the grain it needs to feed its cattle, chickens and turkeys

Just to be clear, these are not necessarily just small food providers who are unable to secure feed shipments due to being smaller players. Even large players like Foster Farms, the largest chicken producer in the western U.S., are having trouble.

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According to reports, Foster Farms recently asked federal regulators to issue an emergency service calling on the Union Pacific (UP) railroad to prioritize corn shipments to feed its thousands of heads of dairy cattle and millions of chickens and turkeys.

“The point has been reached when millions of chickens will be killed and other livestock will suffer because of UP’s service failures,” the company wrote in its request to the STB this week.

The fact that Foster Farms had to ask for an emergency directive towards this end reveals the seriousness of the issue, according to Seyfert.

“At times in the past several months, we have heard from more than one member that has had severe difficulty getting feed, sometimes being within several hours of being short,” he is quoted as saying.

AgWeb says that the biggest problem in all this whole scenario revolves around labor. There are simply not enough people willing or available to work – are Wuhan coronavirus (Covid-19) “vaccines” partially to blame for this, we wonder?

According to NGFA, railroads were already down about 25 percent in staffing prior to the plandemic, and now they are much worse in terms of maintaining a reliable and large enough workforce.

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Also this week, 51 members of the U.S. House of Representatives signed a letter calling on the STB to deal with the systemic issues that continue to plague America’s failing railway systems. You can read that letter at AgWeb.com.

To keep up with the latest news about this subject, be sure to check out FoodCollapse.com.

Sources for this article include:

  • AgWeb.com
  • NaturalNews.com
  • NATURAL NEWS
Fastest Growing





Two Storms, One Harvest

Empty Shelves

Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.

What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.

Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.

This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.

Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.

Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.

The Fertilizer Clock Is Already Running

While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.

The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.

Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.

The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.

Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.

The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?

The System Has No Slack Left

The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.

Today’s supply chain challenges are tomorrow’s hunger crisis.

There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.

The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.

What Joseph Knew

Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.

Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.

Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.

Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.

None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.

Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.

Tags: ChickensFeedFoodFood CrisisFood ShortagesFoster FarmsGrainLedeLivestockNatural NewsRailroadTop Story
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