Bret Weinstein, PhD, appeared on” The Joe Rogan Experience” the other day to discuss the mainstream media’s handling of Wuhan coronavirus (COVID-19) “vaccine” injuries and deaths.
During their discourse, host Joe Rogan went on a tirade about how the world does not even know the true numbers of injuries and deaths because the media refuses to publish the “real numbers.”
Rogan believes that the reason it is all crickets from the corporate media is because many pundits and reporters got the jab and are now “probably freaking the **** out,” to quote his crude statement.
Weinstein agreed, adding that Big Pharma and government regulators at the FDA and CDC are also complicit. They made a lot of money pushing modRNA (mRNA) injections as “medicine,” and they are not about to stop after seeing the success of their deception.
Most “kind, intelligent” people, Rogan told Weinstein, find it hard to believe that there are actually people out there who “are willing to profit off of injecting babies with things that may very well **** them up for the rest of their life.”
“There’s no way anyone’s that evil,” Rogan continued. “Then when you start looking into the evidence, you read ‘Turtles All the Way Down’ or ‘Dissolving Illusions’ and it’s just, like, wait, wait, wait.”
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— Read More: www.naturalnews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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