The Islamic Center of Pflugerville – Mohammadi Masjid is not just expanding—it’s planting the flag of Islamic dominance in Texas. Their own leadership admits it: they have a “packed agenda” to grow their Muslim community, educate children in full-time Islamic schools, and create a self-sufficient enclave which holds views anathema to American values.
The Pakistani Imam and the Hijrah Strategy
This mosque’s imam, Mufti Umer Farooq Saleem, was born in New York but relocated to Pakistan at age seven with his family, specifically so he and his siblings could be fully immersed in Islamic studies—not American culture.
For the next 12 years, he trained in strict Islamic doctrine at Jamia Ashrafia, Lahore, one of Pakistan’s leading Deobandi seminaries, studying:
- Sharia and Islamic jurisprudence (Fiqh)
- Hadith (narrations of Muhammad)
- Aqidah (Islamic creed)
- Tafsir (Quranic interpretation)
- Tajweed (proper Quran recitation)
- Tazkia (purification of the heart)
He received official recognition of Islamic scholarship (Shahadah Alimiyya) and holds ijazah in the Sihaah Sittah—the six most authoritative collections of hadith in Sunni Islam. These are the same texts cited by Islamic clerics to justify Sharia, Islamic supremacy, and jihad. […]
— Read More: rairfoundation.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
