New research from University College London (now formally known as London’s Global University) warns that so-called “green energy” and the political push behind it is driving a shortage of sulfuric acid, a fertilizer component also found in lithium-ion batteries.
Published in Geographic Journal, the study reveals that upwards of 80 percent of the global supply of sulfur comes from the desulfurization of fossil fuels, which the climate brigade has pronounced as evil because they are supposedly heavy polluters.
The push to “decarbonize” the planet in order to cool it and prevent global warming and climate change is making sulfur much harder to come by. By 2040, the “greenification” of the planet will create a “shortfall” in the annual supply of sulfur ranging between 100 and 320 million tons.
Meanwhile, demand for sulfur appears to be increasing by the day, not only in agriculture but also within the electric vehicle (EV) industry, which requires sulfur to continue producing batteries, as well as in battery-powered electronics like computers and mobile phones. (Related: The United Nations is warning that global grain production could drop by 40 percent due to lack of fertilizer.)
“With increased farming and the world moving away from fossil fuels, geographers estimate global demand for sulfuric acid will rise to 246 to 400 million tons by 2040,” the paper reads. “However, depending on how quickly decarbonization happens, there may only be 100 to 320 million tons available for use.”
Embracing a green energy future means starving much of the world
If fossil fuels go away like the greenies want them to, then we will also see global shortages of other fertilizers such as phosphorus, which is also used not only in agriculture but also in heavy industry to extract rare metals such as cobalt and nickel.
“Those metals are used in lithium-ion batteries that power up numerous electronic devices from cell phones to laptops,” the study explains.
Simon Day, a researcher at UCL’s Institute for Risk & Disaster Reduction and one of the study’s co-authors, warns that a dwindling supply of sulfur “could lead to a transition period when green tech outbids the fertilizer industry for the limited more expensive sulfur supply.”
The study poses three scenarios depicting possible sulfuric acid demand between 2021 and 2040. In all of them, demand exceeds supply, which means there are going to be serious problems in the future unless the green energy kick goes by the wayside – and soon.
“Think the food crisis is bad now? Just wait a year,” wrote a commenter at Natural News about where he thinks things are headed. “75% of all grain goes to livestock. When farmers can’t get grain, they butcher their herds. Watch the price of meat rise.”
“The fertilizer problem will significantly drop crop harvests and that will raise the price and decrease the availability of food dramatically starting ‘next year.’ This will affect EVERYBODY, both rich and poor. You cannot buy what isn’t there, though the rich will fare better as food prices rise dramatically next year.”
Another wrote that the problems cropping up in our world seem to be “never ending.”
“What’s next: a shortage of medical supplies? China makes most of our medical supplies. If China attacks Taiwan, how can the U.S. put sanctions on them?”
“The war in Ukraine has very little to do with the coming food crisis,” added another, speculating that there are multiple wars against humanity taking place on numerous fronts.
“The Climate Change farce has everything do to with it. Just ask the farmers in The Netherlands.”
The latest news about the energy crisis and how it affects the food supply can be found at FoodCollapse.com.
Sources for this article include:
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
