Editor’s Note: We have warned that the food crisis is coming for several months. We were actually late to the game on these warnings, but many are still not heeding them. This is a serious situation with multiple points of failure happening in the “perfect storm” of food crises. If you have the means and the space available, we strongly recommend getting as much long-term storage food as possible so you don’t end up in the government’s future breadlines. Here’s the article by Arsenio Toledo…
The ongoing drought in California is keeping over half a million acres of farmland from being utilized.
According to data released by the United States Department of Agriculture (USDA), there are more than 531,000 acres of unplanted land in California. This constitutes a 36 percent increase from the amount of unplanted land in the state a year ago.
Around a fifth of the unplanted land is fallow – or land that is deliberately left unplanted to help rejuvenate the soil for the next planting season. The rest of the unplanted land is a result of natural disasters such as the ongoing drought. (Related: California’s untilled fields set to double amid water crisis in the state.)
The USDA data reflects how many California farmers are struggling to procure enough water to irrigate their crops as major government water projects supplying their water remain lacking as the drought in the Western United States continues into its third year.
Aaron Smith, professor of agricultural economics at University of California, Davis noted that the crops most affected by the water crisis are water-intensive field crops like rice and cotton, which have been declining for years in the state.
The decline in farmland utilization in California comes as production of certain crops like wheat and corn all over the country is expected to decline due to drought conditions, contributing to food price inflation.
Unplanted land to continue doubling each year the drought continues
The USDA’s report has three different categories for unplanted land: fallow, idle and prevented. The latter category refers specifically to land that can’t be used due to natural disasters, including drought.
In 2020, there were 74,200 acres of prevented land. In 2021, that increased by more than double to 188,800 acres of prevented land. In the latest report, the acres of prevented land once again doubled to 384,200 acres. Experts warned that if drought conditions persist, the number of acres of prevented land could once again double next year.
Analysts further noted that the estimated number of unplanted land is likely based on reports by farmers and only representative of the current crisis, which strongly suggests that the water crisis is much worse.
“When we look at the drought’s impact on agriculture, it’s not only the producers, the farmers that are impacted,” said Navdeep Dhillon, farm program chief for the USDA Farm Service Agency’s California office.
Dhillon noted that the increase in unplanted farmland across the state spells trouble also for harvesters, food processing and distribution centers, food delivery drivers and others.
According to the latest report from the U.S. Drought Monitor, most of California remains in severe or worse drought conditions with no immediate relief in sight. About 17 percent of the state, mostly in the Central Valley region, is classified as being under “exceptional” drought conditions, indicating a very high risk of fire and water shortages.
“That’s going to mean less water available for agriculture in certain parts of the state, most likely,” said Smith. “We will see some reductions in land use and certainly, I would expect less alfalfa, rice, cotton and wheat, which have been declining anyway.”
Learn more about the many disasters affecting California at CaliforniaCollapse.news.
Watch this video from “Geoengineering Watch” speculating that the unprecedented drought affecting the Western United States may be caused by geoengineering.
This video is from the channel Galactic Storm on Brighteon.com.
More related articles:
- White House announces devastating water cuts for Arizona and Nevada while making sure California keeps its current allotment.
- Spaghetti sauce prices to increase due to reduced tomato yields amid California water crisis.
- Cost of water in California hits all-time high amid enduring drought that threatens cities, massive agriculture industry.
- Food supply THREAT: If California cuts off water to farms, ALL of America will face food shortages.
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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.



When you mess with mother nature she will get you back.