A homeless man with a long arrest record and a history of mental problems has been arrested after going on a stabbing spree in Manhattan. Two people were killed and a third is still hospitalized.
A lone, knife-wilding assailant killed two men and critically wounded a woman during an hourslong stabbing spree Monday morning through the streets of New York City, authorities said.
The two slain men — attacked near 444 W. 19th St. at 8:22 a.m. ET and then by 500 E. 30th St. at 10:27 a.m. — were taken to Bellevue Hospital before they were pronounced dead, officials said.
Then a woman was stabbed in the shadows of the United Nations, near East 42nd Street and First Avenue at 10:55 a.m., leaving her in critical condition.
The first victim was a Hispanic construction worker in his 30s. He was stabbed in the stomach and died at the hospital. The second victim was an Asian man in his late 60s who was fishing when he was attacked. The final victim was a 30-year-old black woman. None of the victim’s names have been released.
The suspect is already in custody. He was found covered in blood and carrying two kitchen knives also covered in blood. It’s believed he had no connection to the victims. He apparently just chose them at random.
The alleged attacker was caught at 46th Street and 1st Avenue and is currently in custody at a police precinct, police officials announced at a press conference Monday afternoon…
“These attacks appear to be unprovoked, that he just walked up to them and stabbed them with a knife,” said NYPD chief of detectives Joseph Kenny…
The suspect has “severe mental health issues” that need examination and there are questions about why he was out on the streets, New York City Mayor Eric Adams said at a news conference. […]
— Read More: hotair.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
