(SHTF Plan)—The COVID fear-mongering seems to be on the upward swing right now. The ruling class knows that the slaves have moved on and largely stopped caring, so another virulent pathogen or variant is going to be needed to keep them under total control. “It’s changing, it’s killing, and we have to keep up,” Maria Van Kerkhove, the COVID-19 technical lead at the World Health Organization (WHO), told Euronews Next.
While the slaves have moved on, the ruling class insists that they still remain in a state of panic-stricken fear that they could come down with a cold. Testing and surveillance have both decreased, much to the distaste of the rulers, but the “experts” are still urging people to keep taking the “threat” of this disease seriously.
“The world has moved on from COVID, and in many respects, that’s good because people are able to stay protected and keep themselves safe, but this virus has not gone anywhere. It’s circulating. It’s changing, it’s killing, and we have to keep up,” Kerkhove said.
“HV.1 is essentially a variant that’s derived from EG.5.1 (and previously XBB.1.5) that’s just accumulating a few mutations that allow it to better infect people who have immunity to SARS-CoV-2,” Andrew Pekosz, a professor of molecular microbiology and immunology at Johns Hopkins University in the US, told Euronews Next.
The prevalence of another Omicron variant called BA.2.86 has also been “slowly increasing globally,” according to WHO, which recently classified it as a “variant of interest”. Its sequences were first reported in Israel and Denmark in July and August. “BA.2.86, when it emerged, was something that was really concerning to scientists because it was a variant that had a large number of mutations, particularly in the spike protein, which is the target for the protective immunity that vaccines and infections give you,” said Pekosz.
Basically, the story and official narrative are the same. Fear the virus because you were told to. The more things change, the more they stay the same.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
