An investigation into Kamala Harris’ past by podcast host and author Candace Owens took a new turn Thursday after a close family friend of the Democrat presidential nominee revealed Harris’ grandmother may have been of Irish ancestry — in other words, she might not be black at all!
The former Daily Wire contributor made the revelation on her podcast Thursday, citing an interview by a Jamaican woman, Dorothy, who said she personally knew Harris as a child and her supposed paternal Jamaican Grandma “Beryl,” with whom Kamala is purportedly photographed beside in her 2019 memoir, The Truths We Hold.
While the “Grandma Beryl” in the photo has a dark skin tone, Dorothy told interviewer Lady Colin Campbell she remembered “Miss Beryl” very differently, describing her as possibly being of Irish descent.
“I see Vice President Harris on the box and I sit up straight and I think, ‘My God, she looks so much like Miss Beryl. Her facial features.’ The only thing is Miss Beryl was much smaller in stature,” Dorothy said. […]
BREAKING!
It is OFFICIAL: Kamala used a picture of a black woman that WAS NOT HER GRANDMA in her autobiography. A Jamaican woman who knew her has confirmed that Kamala’s REAL Grandma Beryl was Irish.I deserve a Pulitzer.
Join us in LIVE at 4pmET!https://t.co/lXUHgzAUha
— Candace Owens (@RealCandaceO) October 17, 2024
— Read More: www.infowars.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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