Covid Lockdowns Fast-Track Brain Aging in Youth
COVID lockdowns accelerated brain aging in adolescent girls, showing 4.2 years of brain age acceleration compared to 1.4 years in...
Ultra-Processed Foods Threaten Children’s Liver Health
Ultraprocessed foods are linked to liver disease and insulin resistance in obese children, with high consumption associated with metabolic disorders...
US Approves GMO Wheat Grown With Neurotoxic Herbicide
The U.S. Department of Agriculture (USDA) recently approved the cultivation of genetically modified (GM) wheat, raising concerns about its long-term...
Study Discovers the Mechanism Behind Prostate Cancer Growth
The protein NSD2 has been identified as a key factor in prostate cancer development when it binds with the androgen...
Ozempic and Other Weight Loss Drugs Linked to 162 US Deaths
Ozempic and similar weight loss drugs have been linked to 162 deaths in the U.S., with adverse reactions increasing by...
Low Cholesterol Dangers Exposed — Heart Health Myths Shattered
Low cholesterol levels can actually harm heart health, challenging the idea that lower is always better HDL (high-density lipoprotein) cholesterol,...
Cellular Health Revolution: Unveiling Hidden Threats and Empowering Solutions
In my recent appearance on The Jimmy Dore Show, we discussed how mitochondrial dysfunction, caused by modern toxins, is at...
Hundreds of Thousands of Honeybee Colonies Lost During 2023 — What’s Killing Them?
Varroa mites are devastating honeybee populations, affecting 54.8% of colonies and making bees more susceptible to diseases and harsh conditions...
The Hidden History of Our Modern Food System: How Big Tobacco Shaped What We Eat
In my interview with Calley Means, co-author of the book "Good Energy," we discuss how tobacco companies bought major food...
Billions Worldwide Face Micronutrient Deficiencies, Study Finds
A balanced diet is important for proper nutrition, but many people fall short on essential micronutrients due to consuming energy-dense...