(SHTF Plan)—Official data has revealed that the United States “suffers” a “startlingly high” number of viral lab leaks at its top virus labs. Every year, more than 600 releases of “controlled” pathogens (which may include anthrax, tuberculosis, and Ebola) were recorded in the U.S. over the eight years to 2022, equivalent to 70 to 100 releases.
According to a report by The Daily Mail UK, at least two U.S. workers were infected after the ‘release events’ over the last eight years — including the crippling mosquito-borne virus Chikungunya and the bacterial infection Q fever — although no deaths were reported.
Many of the incidents were caused by scientists spilling the contents of test tubes, not wearing safety equipment correctly, and suffering bites and scratches from infected animals. All of the incidents ran the risk of diseases being accidentally released into the community where the pathogens could start the next pandemic.
In some cases, diseases were released from labs because of equipment failures or via poor practices, such as emptying blood from infected monkeys down plug holes.-The Daily Mail UK
Dr. Richard Ebright, a microbiologist at Rutgers University in New Jersey, said the data showed the “startlingly high frequency” of lab accidents in the US. He told DailyMail.com: “It also shows the inadequacy of US-Government oversight of biosafety and the lack of public transparency. This data “will be eye-opening to anyone not in the field,” he said.
A spokeswoman for the Government Accountability Office in Washington D.C., which has been campaigning on this issue for years, warned safety lapses in laboratories “continued to pose a serious threat to humans.” She told DailyMail.com: “We reported and testified before Congress in 2018 that safety lapses continue to occur at laboratories in the United States that conduct research on hazardous pathogens – such as the Ebola virus and the bacteria that causes anthrax. These pose a serious risk to human, animal, and plant health.”
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
