Editor’s Commentary: Kit Knightly is a very entertaining writer who wields sarcasm like a samurai sword. That’s why the article below is so important, but there’s a caveat. We SHOULD take Bird Flu seriously, not because it has been proven to pose a real threat to humans but because the powers-that-be are already using it to attack our food supply, particularly beef.
This is a very concerning development because once the panic boat launches it’s very difficult to bring it back to harbor. We saw this with Covid Pandemic Panic Theater and we’re very likely going to see far worse gaslighting and fearmongering with Bird Flu if it’s allowed. This is why it’s so important to quash their narrative while it’s forming by alerting as many as possible to the machinations of the Globalist Elite Cabal. We might not be able to bring the panic boat back to harbor but we can sink it before it makes it all the way out to sea. Here’s Kit Knightly…
(Off-Guardian)—The bird flu narrative is constantly developing, so I figured it was time for an update. You know…to keep you all abreast of the chicken situation. Ba dum tss!
Back in April the scare stories were about Bird Flu jumping from birds to cattle and from cattle to people, and how – as a result – we should stop eating red meat.
Things have moved on since then. May has been a busy month for bird flu watchers. Back on May 9th it was reported that 70 people in Colorado were being “monitored” for the disease following “potential exposure”, but no details on the exact nature or method of exposure were ever released.
Another poultry worker, this time in Michigan, became the second official US case on May 21st. There are now fears that Bird Flu may have spread to the food supply, after it was found in a “condemned dairy cow”.
Four days ago, Forbes reported a “new study” claiming “Drinking Infected Milk Could Spread Disease”. While NPR is warning that “limited testing leaves safety questions unanswered” regarding raw, unpasteurized milk.
But it’s not just cows we have to worry about now. The Atlantic is worried about pigs, with Katherine Wu calling them “The Bird-Flu Host We Should Worry About”
Just today the Telegraph reported that a “slight evolution” in the H5N1 influenza strain has allowed it to “adapt to mammalian hosts”.
One ecologist told phys.org that infections in dairy cows are just “the tip of the iceberg”, and that mammals all over the globe are infected.
It’s spreading outside America too. The world’s third human case was supposedly an Australian child recently returned from travelling in India, alongside that two Victorian farms have reported cases of a different strain.
Naturally, China is going along with it, reporting their own fatality due to a third strain of bird flu earlier today. So that’s the problem chuntering along at a decent pace. How’s the solution coming along? An article in MedicalXPress discusses the “ethical considerations” for various bird flu interventions.
New vaccines – both for chickens and humans – are being developed with Covid-like efficiency. The human shot is of course mRNA based.
Reuters reports that the US, UK, EU and Canada are all “taking steps to acquire or manufacture H5N1 bird flu vaccines”. Some nations are already considering mandating all poultry farm workers take the shot when it becomes available.
As you can see, things are moving pretty fast – almost all of these stories are from just the last three or four days. I predicted in my recent article that bird flu was the main contender for “the next pandemic”, and it looks like that’s where we’re headed.
The good news is that the human cases caused a surge in the value of Moderna and BioTech’s stock. Isn’t that nice?
Of course, that will be nothing compared to the riches that will start pouring in when the new Bird Flu vaccines get emergency approval.
Sound off and join the fight by subscribing to the End Medical Tyranny Substack.
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
Corona targeted us this bird flu BS is targeting out food supply. Don’t fall for the gas lighting.