All by design, America is plunging into destitution, bankruptcy and mass famine. Along the path to that outcome, the American people are rapidly shifting grocery purchases away from conventional grocery stores to discount “dollar” stores, where heavily processed shelf-stable and frozen food items can be purchased for $1.25.
Imagine the nutrient depletion in a box of generic pop-tarts sold for $1.25.
Imagine the food safety shortcuts and lack of quality control for a $1.25 frozen pizza that’s sold in a dollar store.
Realize that, for many Americans, dollar stores are the last step on the path to famine. If food prices continue to rise — as they are on track to do — the very same people who can barely afford dollar store processed food right now will soon find themselves without food options at all. They will starve.
Or, perhaps more accurately, they will revolt as the hunger kicks in, and they will do anything to try not to starve.
Every nation, it is said, is just nine meals away from anarchy (or a revolution). It’s not difficult to see that’s where all this is rapidly headed.
61% of Americans are living paycheck to paycheck
According to the UK Daily Mail, 61% of Americans are now living paycheck to paycheck. They have zero savings. They have no buffer when it all hits the fan.
Those nearly-broke Americans are increasingly turning to dollar stores to source cheap calories. That same article from the UK Daily Mail explains, “Grocery sales at discount stores spiked 71% between October 2021 and June 2022.”
Meanwhile, retail sales of food items at Walmart, Costco, Sam’s Club and even Amazon.com are dropping. Thanks to food and fuel inflation — Joe Biden’s gift to America — people who could once afford to shop at a regular grocery store are now being forced into dollar stores, where food options are bleak.
“…[O]nly about 2,300 out of the more than 18,000 Dollar General locations carry fresh produce,” warns the Daily Mail. The vast majority of food shoppers are gobbling up heavily processed, nutrient-depleted, low-grade junk food, making them more vulnerable to infections, diabetes, cancer, heart disease and obesity, among other chronic degenerative conditions.
As reported by SHTFplan.com, half the nation is already cutting back on food purchases, hitting a brick wall of non-affordability. Food inflation has become so severe that growing your own food is now almost as good as printing money, which is why I’m calling garden vegetables, “green gold” (listen to the podcast below).
We have two sponsors that can help you produce your own “green gold:”
- ArkSeedKits.com which offers heirloom seed kits packaged for durable storage. (Use discount code “Garden22” for 10% off.)
- ICanGrowFood.com by Marjory Wildcraft, which features a free how-to video webinar where you’ll learn how to grow food when it counts (in a surprisingly small amount of space).
Be sure to also invest in your own “black gold” (compost) and “blue gold” (water), both of which are necessary for surviving the coming engineered starvation and mass famine.
Mass famine is the result of Federal Reserve money printing
Food inflation isn’t Putin’s fault, either: It’s mostly caused by the endless money printing by the Federal Reserve, a criminal cartel that prints “money” out of thin air, effectively stealing purchasing power from the people, driving tens of millions of Americans into poverty and starvation.
Under every president in our lifetimes, the Federal Reserve has pumped counterfeit fiat currency into the system, effectively robbing the working class while enriching their crooked bankster friends who always receive bailouts and bonuses, no matter how many Americans are thrust into poverty and starvation.
Globalists are deliberately trying to starve the world to death as part of a global depopulation plans that also involves deadly “clot shot” injections which are mislabeled “vaccines.” In addition to engineering global mass starvation and bankruptcy, the world’s anti-human power brokers are also:
- Pushing cannibalism, including via the NYT which recently claimed, “The time is now” for cannibalism.
- Pushing euthanasia of elderly and even children. Canada is now pushing books to normalize euthanasia of children.
- Promoting the recycling of dead human bodies into “fertilizer” via “alkaline hydrolysis” combined with biosludge applications on food farms. This means dead people are flushed into the sewage system where their “flesh goo” is blended into biosludge and trucked out to the countryside to be dumped on rural farms and ranches. (See Biosludged.com for the full, free documentary film.)
It’s not just that they’re trying to starve humanity to death, you see, it’s that they’re trying to feed the dead to the living while ordering humans to stop eating meat. (Animal meat, that is. Eating human flesh is apparently okay with the globalists…)
At this pace of food inflation, we’re headed into a massive nationwide uprising of starving, angry people who will be primed to kill and eat just about anything… including each other.
Hear the full details in today’s Situation Update podcast via Brighteon.com: Brighteon.com/4cbf1ed8-32ce-43ec-86f8-20f849993857
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- NATURAL NEWS
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
