(Prepper All-Naturals)—It’s becoming increasingly clear that the American beef industry is under attack on multiple fronts. We know what the globalists in the World Economic Forum want. We know what Bill Gates and his cronies want. We see the attacks through government regulations, foreign and domestic.
What some may not realize is we’re seeing attacks from within the industry itself. The four biggest distributors of beef products in America are taking shortcuts by using foreign beef and labeling it as “Product of the USA.”
It’s not just unethical (though unfortunately legal) to mislead Americans into believing they’re eating domestic beef. It can be dangerous. We’re seeing a rise in beef-related ailments and it’s not a coincidence. According to an important post by Wall Street Apes:
American Ranchers Are Desperately Trying To Educate The American People That They Are Being Replaced By Foreign Imports Thanks To Lobbyists Selling Them Out
Legally a “Product of the USA can now be imported from overseas — The US cattle industry is at an all time low”
“There’s some interesting and concerning stuff happening in the US cattle industry. Did you know meat is being imported into the US from overseas and being marketed as a product of the USA?
The US cattle industry is at an all time low. It’s a result of things like extreme drought, beef cost rising, and inflation. Cattle prices are at an all time high, which drives the price of beef.
But this isn’t necessarily a good thing for ranchers.
This just means the 4 large corporations who control 85 percent of the US beef market, 2 of them Brazilian owned, will import meat from other countries where they can source it cheaper. And because of our own laws, if it is repackaged in any way, it can be labeled product of the USA.
This is especially unsettling for ground beef that can come from multiple countries, from different ages, and different breeds of older cows that any sort of untraceable diet. That shrimp can be frozen for who knows how long and imported in droves, then thawed and mixed in a large vat in a large processing plant with literally hundreds of different DNA samples landing in 1 pound of ground beef.
Importing and exporting is not the problem. Americans like their hamburger, but not their heart. Traditional export markets are good for ranchers to get a premium for the unusual cuts that are more widely desired in foreign markets. But the American consumer deserves to know where their meat comes from and how it was raised. And there is an answer.
Buy directly from a rancher in the USA. Find a ranch you can buy direct from locally or one who ships to your doorstep and start ordering now and trusting the source of the food you feed your family.”
Note: The beef used by Prepper All-Naturals is 100% Texas born, raised, and slaughtered. Every product is sourced from the ranch of birth, so these high-quality cuts are literally “pasture to table.”
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
