The undefeated #10 Oklahoma Sooners met the previously undefeated #3 Texas Longhorns for their yearly Red River Rivalry game. Unlike last year’s blowout when Texas defeated the Sooners 49-0, this year’s fight was close from start to finish.
After throwing the winning touchdown with 0:15 left on the clock. OU quarterback Dillon Gabriel engaged in an activity that he does throughout the game. He pointed skyward to his Creator in thanks.
After the game, he thanked his teammates and declared that this is why he came to OU in the first place. He finished by saying, “God is good, God is good.”
Watch:
Dillon Gabriel. π£οΈπ£οΈπ£οΈ
"This is what OU football is all about. This is why I came here. This game. A lot of respect for Texas. Man, they played their butt off."
"I'm all about OU Football. I love this place. Let's go."@_dillongabriel_ | #BoomerSooner pic.twitter.com/X9cA3yuEG0
— πΊπππππππ ππ. πΏππ πππππ (@soonergridiron) October 7, 2023
The Sooners are on track to compete in the Big 12 Championship game and will be favored in their remaining games, barring major injuries. But it seems likely they will face Texas again in the championship with both teams facing lighter schedules the rest of the season.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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