Editor’s Note: We’ve been talking about the push for bugs as human-ingested protein for a long time, but with every article we invariably get called “conspiracy theorists” for it. To be fair, the label is not a pejorative in my books regardless of the intention of the commentor. Nevertheless, it’s important to get more voices to discuss this further because it IS being pushed and it WILL become unavoidable if we don’t wake enough people up. With that said, here’s Kit from Off-Guardian…
(Off-Guardian)—Sometimes it feels like writing for OffG has fallen into a recognizable pattern the last two years, one that could be best summed up “as ignoring the (mostly) fake stuff on the front pages and collating the real stuff on the back”.
Regular reminders that no matter who you vote for, or which side wins what war, the overarching agenda is still out there, eating and growing. Like the Blob or the Thing.
- Censorship? We all know that’s on the elite’s shopping list.
- Digital currencies? They’re still going.
- Digital ID? Absolutely on the cards.
And we’ll be returning to talk about all of them no doubt until they eats any more or we’re finally shut down (whichever happens first). But today we’re talking about eating the bugs. Not just the bugs though – goo too.
Everything in fact that academics and journalists have decided to group under the umbrella term “alternative protein” in headlines like this one, from Sky News:
Are alternative proteins going mainstream? This multimillion pound new project hopes so
This story is in response to the launch of the UK’s new National Alternative Protein Innovation Centre (NAPIC), a £38million research project co-founded with Imperial College London (of Covid modelling fame).
Professor Karen Polizzi of Imperial’s brand new “Bezos Centre for Sustainable Protein” (yes, that Bezos) described the new initiative thus:
Transitioning to healthy, sustainable sources of protein is a pressing global challenge. The National Alternative Protein Innovation Centre will help facilitate this transition by supporting researchers and industry in all parts of the process from product design through to consumer acceptance. At Imperial, we will focus on developing economical, sustainable processes for producing newly discovered alternative proteins on a large scale.”
The “alternative proteins” that are the focus of this research being…
edible proteins that are derived from sources other than animal agriculture: from plants such as cereals, legumes, tubers and nuts; fungi such as mushrooms; algae such as seaweed; insects; proteins derived via lab-grown microbial cells or fermentation; and lab-grown meat
Like I said: bugs and goo – oh and some plants too.
What exactly is the appeal of the bugs and the goo (and plants) as far as the overlords go? That’s a complex question, with a multi-faceted answer.
Part of me thinks they just like to see ordinary people humiliate themselves in the “I think we could get them to brush their tongues” model. But that’s just a theory, we can expound upon it another time.
Outside of sadism and other psycho-social motivations there are practical questions of profit and control. As we covered in our recent piece on genetically modified gene-edited food, intellectual property laws play a role.
An egg is an egg. Beef is beef. You can’t patent a cow or a chicken, and it’s quite difficult to prevent people keeping their own animals.
But when your product is a few thousand freeze-dried crickets ground into a powder (including their eyes, intestines and faeces), mixed with chemical preservatives, thickeners and artificial flavourings to mimic real meat… well, you can patent the hell out of that.
That’s part of the reason the edible insect market is expected to grow to ten times its current size in the next decade.
In one of those ever-so-timely coincidences, the announcement of the new research project has just so happened to accompany a full-court press on “alternative protein” propaganda.
Last week The Guardian ran a glossy advertisement interview with the CEO of Meatly, the lab grown meat company, where he claimed “Cultivated meat is safer, kinder, more sustainable”
The very next day The Guardian (again) reported on a “new study” that (shockingly) found “Plant-based meat alternatives are eco-friendlier and mostly healthier”.
Four days ago, another new study found proteins extracted from peanut shells could be used to supplement animal proteins.
Good Food Magazine thinks eating mealworms can cure diabetes. Medical journals are publishing pieces “investigating the health benefits of alternative proteins”
MSN is reposting articles from the Metro headlining: “Lab-grown meat is coming. Here’s why you might have no choice but to eat it”
Yahoo Finance tells us “Why Lab-grown meat is a win for the UK’s investment industry”
And it’s not just the UK. Obviously. It never is, just like prices don’t change at just one Walmart and the menu doesn’t change at just one MacDonald’s. Because globalism is already a reality, and your “national government” is just a local branch of a multinational conglomerate.
In the US, the University of California is being pretty straightforward:
Good grub — why you should consider eating bugs
While Finland’s “Solein” company, which makes bacteria pancakes out of “air and sunlight”, has been “Generally Recognised as Safe” by the FDA (the next step, I suppose, would be being “generally recognised as food“).
Australia’s “next superfood” is Hoppa, a bag of powdered crickets. Next month, Melbourne will be playing host to AltProtein24, a conference for the promotion of “alternative proteins”.
Last week Singapore approved 16 different types of insects for human consumption. Singapore is also getting its own “Sustainable Protein Research Centre”, again funded by huge donations from Jeff Bezos.
The silver lining here is that, despite all these efforts, there’s a good possibility this will never work. Article after article highlights the problems of “consumer acceptance” or “public enthusiasm” or similar phrases meaning the same thing:
Most people don’t want to eat bugs.
Hence the propaganda, I suppose. I want to close by pointing out the truly hilarious modern irony of the story. The same outlets that are happily promoting the fact the elites want us to eat bugs and goo:
Are simultaneously calling it a crazy “conspiracy theory”:
We are quite literally in the age of doublethink.
But never mind, we’ll be OK as long as we keep refusing to eat ze bugs…or ze goo.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
