Students hoping to hear from a Republican professor in the philosophy, classics, and history department are likely going to be disappointed at the University of North Carolina-Chapel Hill.
That is because there does not appear to be any Republican professors in those departments. The same goes for the studio art, art history, and American Studies departments, according to research conducted by The College Fix.
The Fix looked up professors’ political party affiliations using the North Carolina State Board of Elections’ Voter Search tool.
The Fix identified affiliations of 239 of the 333 professors across 11 departments at the public university. Most of the departments were humanities, although economics was also included. The entire breakdown can be found at the end of the article.
Of those 239, The Fix only found six Republicans. In contrast, 203 identified professors are Democrats. Another 30 are unaffiliated while 88 were unidentified. Some of the professors are registered as “unaffiliated” but regularly voted Republican or Democrat. In those cases, The Fix picked the party they usually voted for in the primaries. The ratio of Democrats to Republicans works out to about 34 to 1. […]
— Read More: www.thecollegefix.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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