The Association of American Medical Colleges (AAMC) moved to restrict and remove information from its website after a report revealed its full-throated commitment to diversity, equity, and inclusion policies.
Last week, Do No Harm, an organization committed to de-politicizing medicine, published an exhaustive report detailing how the AAMC wielded its influence and prestige to push DEI and other leftist policies. The AAMC facilitates much of medical education in the United States and administers the MCAT, the test students take to get into medical school.
After the Do No Harm report dropped, the AAMC this week pulled information from its website on grants it had received, and restricted access to information about a database that tracked the race and sex of medical personnel.
Do No Harm Senior Director of Programs Laura Morgan, who authored the report on the AAMC, told The Daily Wire that it was strange for the organization to remove the information.
“Considering their laser focus on all things DEI, it’s curious that the AAMC would take down a web page that described the federal and private grants it receives, especially when it contains information on programs that are DEI-focused,” Morgan said. […]
— Read More: www.dailywire.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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