(Late Prepper)—A friend showed me her “prepper pantry” last year. It was pretty impressive, especially considering she’d only been working on it for a few months. All of it was commercial; she hadn’t started gardening, canning, dehydrating, freeze drying, or any of the ways preppers can grow and store their own food.
If I had to guess, she had spent over $10,000 on it all, which is a decent amount for a mid-length bug-in situation. Unfortunately, she’s skipped an extremely important step.
When I asked to see her regular pantry, she was a bit confused. What did any of that matter if she had enough long-term storage food to feed her family for a year? When we looked at what she had in “regular” food she had about 3-4 weeks worth, which is better than the average American household. It wasn’t enough.
It’s not a great situation if a family is already breaking into their survival food that has a 10+ year shelf-life a couple of weeks after a long-term emergency strikes. Instead, individuals or families should have several months worth of “regular” food rotating in their pantry. Much of this will be medium-term food such as canned meals, pastas, grains, and even dehydrated meat.
Keep in mind that I own a long-term storage beef company, yet I still advise not buying any of it until a family has at least several months worth of normal foods. It doesn’t make sense to have to bust open a bucket of freeze dried lasagna on week 3 of bugging in.
The reason is simple: Freeze-dried meals and meats are more expensive than their canned or boxed counterparts. Canned tuna, chicken, and beef can supply a lot more protein per dollar spent than survival meats. Granted, canned beef is, in my humble opinion, far less appetizing than tuna, chicken, or even Spam, but it fills its purpose.
It’s important for these items to be something you’d eat regularly. Most canned foods are shelf-stable for 2-5 years. Frozen meats generally last 12-24 months. Boxes of pasta or rice can last a couple of years, though they can be transferred to vacuum sealed food containers with oxygen absorbers to more than double their shelf-life. The same is try for flour, though it’s best to have whole grains and a mill (one electric, one manual) rather than the flour itself.
Without rotation, a lot of the food could be wasted. And if it’s food you wouldn’t normally eat, then it’s just going to sit there until it goes bad unless, God forbid, an emergency strikes in the near-term.
Bottom line is this: It’s important to have long-term “survival food” ready to eat if necessary, but having regular food that can keep your family fed for months is the step to take first.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
