Pro-life organizations are speaking out against Democratic presidential nominee Kamala Harris after she stated she did not believe in religious exemptions for abortion.
Vice President Harris made the statement in an interview with NBC News Tuesday evening when asked directly if she would agree to any concessions on abortion such as religious exemptions. Christian and pro-life organizations are rallying against the candidate in response to her “pro-abortion” and “anti-religious freedom” stance.
“I don’t think we should be making concessions when we’re talking about a fundamental freedom to make decisions about your own body,” Harris said to Hallie Jackson Tuesday.
Wow.
Kamala Harris says that she does not believe in any religious exemptions for abortion.pic.twitter.com/oOiJJOi6Ib
— Greg Price (@greg_price11) October 22, 2024
“Kamala Harris admits she would deny religious exemptions for abortions — forcing Christians to kill unborn children and seemingly doubling down on weaponizing the government to jail pro-lifers who pray outside abortion facilities,” CatholicVote said in an X post Tuesday. “Why would any Christian vote for her?” […]
— Read More: dailycallernewsfoundation.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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