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Wendy’s plans to close 140 U.S. restaurants before the end of this year on top of the 100 it said it would close in May.
But in a conference call with investors Thursday, the company said those closures will be offset by new restaurant openings. Wendy’s said it plans to open between 250 and 300 restaurants this year.
Wendy’s President and CEO Kirk Tanner said the restaurants that are closing are underperforming compared to others.
“They’re just in locations that don’t build our brands,” Tanner said. “You look at a brand that’s 55 years old and some of those restaurants are quite out of date.”
Dublin, Ohio-based Wendy’s didn’t provide a list of the locations to be closed. But Tanner said they are spread out all over the country.
“Our focus is on building new restaurants because we know they deliver well over the average of these poor-performing restaurants,” he said. “We, overall, want the best restaurants for the customers and that customer experience we want to deliver.” […]
— Read More: endtimeheadlines.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
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