The World Economic Forum (WEF) is demanding that governments enforce bans on members of the general public growing their own food at home in order to comply with the unelected globalist organization’s “Net Zero” agenda.
The WEF argues that home-grown food creates “emissions” that allegedly cause “global warming.”
According to so-called “experts” behind a recent WEF study, researchers apparently discovered that the “carbon footprint” of home-grown food is “destroying the planet.”
As a result, the WEF and other globalist climate zealots are now demanding that governments intervene and ban individuals from growing their own food in order to “save the planet” from “global warming.”
Globalists insist that allowing citizens to grow their own food will undermine efforts to meet the goals of the “Net Zero” agenda as dedicated by the WEF and the United Nations (UN).
The research indicated that garden-to-table produce causes a far greater carbon footprint than conventional agricultural practices, such as rural farms. […]
— Read More: slaynews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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