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What a difference a few hours and a plane ride makes!
Earlier Monday Kamala Harris busted out a new bizarre urban accent as she spoke with voters in Detroit.
“Ya betta thank a union memba for sick leave! You betta thank a union memba for paid leave! You betta thank a union memba for vacation time!” Kamala Harris shouted.
This is some of the worst pandering we have ever seen from Kamala Harris.
BREAKING: Kamala Harris unveils a new urban accent in Detroit pic.twitter.com/JS4VCP8cBj
— End Wokeness (@EndWokeness) September 2, 2024
After pandering to voters in Detroit, Kamala Harris flew to Pittsburgh to campaign with Joe Biden.
Kamala and Joe delivered remarks to an audience stuffed into a small room.
It’s crowded here ahead of the Biden-Harris campaign event for Labor Day here in Pittsburgh @TribLIVE pic.twitter.com/bU8dHweR53
— Megan Swift (@mgswift7) September 2, 2024
Harris’s urban accent curiously disappeared as she spoke to union workers in Pennsylvania.
Watch Kamala Harris deliver the same line to Pittsburgh voters just a few hours later – with no urban accent.
Kamala in Detroit vs. Kamala in Pittsburgh — literally 5 hours apart
The difference is insane pic.twitter.com/ZPXXr2BHe7
— johnny maga (@_johnnymaga) September 2, 2024
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— Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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