This man has become a legend.
In front of Nike in #NYC where animal rights activists were rallying in front. A man comes off the streets and starts mocking the activists and eats Shushka Bob in front of the activists. Activists start yelling at the man#pita #animals pic.twitter.com/puQ1I9EJlV
— Viral News NYC (@ViralNewsNYC) August 27, 2022
According to RedState:
It’s hard to find more obnoxious people than those who populate the various environmentalist movements. Whether they are blocking traffic, dumping blood on themselves, or gluing their hands to priceless pieces of art, never has a movement done more to turn the general public against them. And since it’s Sunday, and I just don’t have the will to write about something more serious (it’s been a wild week in the news), here’s a viral video illustrating the hysteria of animal rights activists.
In it, a man becomes a legend after calmly eating a shish kabob in front of a hysterical group of protesters. This is grade-A, prime trolling.
While this is all entertaining, it highlights an important weapon to use against the radical left. It’s not just a great tactic against animal rights loonies, either. Regardless of the woke cause-du-jour, the only weapon they have outside of direct violence is ranting and insults. If we are unaffected by rants and insults, we can allow them to expose themselves as the complete fools they are.
It’s not easy. They know how to level insults, at least at a petty level. Having the patience of Shish Kabob Man in NYC is an effective way to disarm and neuter radical leftist activists.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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There are no cave paintings of salads.