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The UK government has launched the Office for Digital Identities and Attribute (OfDIA) – a digital ID watchdog within the Department for Science, Innovation, and Technology, tasked with encouraging the growth of the digital ID market under the leadership of chief executive Hannah Rutter.
With this, the Labour government picked up where the Conservative one left off, considering that the Office was first announced by the previous cabinet in 2022 when it was envisaged as an “interim” entity for introducing digital ID in the UK.
“Convenience” is once again at the center of the way the authorities explain the need for such a push: Rutter is quoted as saying that instead of a “patchwork of paperwork” – and she’s referring to paperwork from both government and private entities – needed as proof of identity today, there is “a better way.”
“Digital identity can make people’s lives easier, and unlock billions of pounds of economic growth,” Rutter said, without further breaking down the numbers that helped her arrive at the “billions of pounds” figure.
The system OfDIA is in charge of does not include developing a government-issued ID card, and can be used on a voluntary basis, she continued. […]
— Read More: reclaimthenet.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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