Former President Donald Trump is leading Vice President Kamala Harris by three percentage points in a recent national head-to-head survey conducted by Rasmussen Reports.
“Trump came out ahead 49% to 46%. That amounts to a slight gain for Harris, who was lagging behind Trump 45% to 49% in Rasmussen’s poll last week. When third-party hopefuls were added to the mix, Trump came out on top again with 47% to Harris’ 45%, followed by independent contender Robert F. Kennedy Jr. at 4%, and all others at 1% or less, per Rasmussen,” the New York Post reported.
“Rasmussen’s findings are an outlier among recent national polling. The conservative-leaning firm has often been at odds with other top pollsters. In 2016, it was among the closest firms to the final result. Harris is averaging a two-point lead over Trump in the latest RealClearPolitics aggregate of a national five-way race. In a two-way race, her lead slips to 1.5 percentage points,” the Post added.
The race for battleground state polling has also become much more competitive, with several firms obtaining varying results in the major races.
Harris is still behind Trump, though.
Trump is predicted to receive 287 Electoral College votes to Harris’ 251 in the battleground state estimate by RealClearPolitics, taking all of the big swing states with the exception of Wisconsin. […]
— Read More: conservativebrief.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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