Over the weekend, the campaign of Democratic candidate Kamala Harris expelled a Muslim man from a rally in Michigan, prompting the campaign of Donald J. Trump to offer him a place in a new campaign ad. Ahmed Ghanim, a Democrat and former congressional candidate, was contacted by Donald Trump’s campaign about appearing in an advertisement shortly after being ejected from a Harris rally in Michigan without explanation.
Ghanim, who had challenged a pro-Israel member of Congress earlier this year, declined the offer but has been deeply critical of the Harris campaign. He criticized Harris’s campaign for inadequate engagement with Arab and Muslim voters, noting the potential benefit for Trump.
Ghanim had been present at the rally to observe, not protest, but was escorted out by security after being directed to leave. His subsequent social media post, “No Muslims allowed at the Harris Rally in Michigan,” drew considerable attention.
They kicked me out of Harris’s rally. Muslims are not allowed. pic.twitter.com/Ra1pNMJqkF
— Ahmed A.G. Ghanim (@ag4congress) October 21, 2024
Ghanim recognized the strategic timing of Trump’s outreach to him, suggesting it might influence some Muslim voters.
In September, the mayor of Hamtramck, a city in Michigan with a Muslim-majority population, stated his support for Trump. Mayor Amer Ghalib called Trump a man of principles and expressed confidence in his leadership. […]
— Read More: thenationalpulse.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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