Democratic vice presidential nominee Gov. Tim Walz (D-Minn.) is pushing his radical climate agenda, targeting the U.S. Navy first.
Not only is Walz a progressive advocate for transgenderism and illegal immigration, he is also a crazed climate alarmist. He proposed a recent idea to use algae as a renewable energy source for the U.S. Navy.
In 2016, during a debate with his then-opponent, Republican Jim Hagedorn (Minn.), Walz pitched the idea, insisting that the Pentagon sees the so-called climate “crisis” as a severe threat to the country and its national security. Walz praised the military branch’s “Great Green Fleet,” which would use algae-based fuels for the military.
The governor insisted that the “Pentagon is not a bunch of green tree-huggers” and that it “understands it’s a risk to the climate, it’s a risk to the environment, and it’s a national security issue.”
Walz wants to push the Army’s climate strategy as his radical climate change initiatives interfere with focusing on traditional military preparedness. Critics argue that Walz’s proposal compromises the priorities of the U.S. military, saying that climate change initiatives and military readiness are not mutually exclusive. Others argue that the Biden Administration’s emphasis on climate change distracts from the military’s efficacy. […]
— Read More: townhall.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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