Three pro-life activists were sentenced this week for their involvement in a 2021 abortion clinic blockade.
Authorities indicted a group of pro-life activists October 2022 for their involvement in blocking the entrance of Carafem Health Center Clinic in 2021, which prevented an employee and a patient from accessing the facility. The court imposed a 16-month prison sentence on Chester Gallagher Thursday for orchestrating the blockade in Mount Juliet, Tennessee, while Eva Edl received a three-year probation, according to The Associated Press.
Heather Idoni, already serving a two-year term for a similar offense in Washington, D.C., received an additional eight-month sentence on Friday, with U.S. District Judge Aleta Trauger ruling it could overlap her current imprisonment, the AP reported. The court found both Gallagher and Idoni guilty of obstructing clinic access and conspiring against federal law, and they will face three years of supervised release after their prison terms.
BREAKING: Six pro-life activists were just found guilty in federal court after being prosecuted by Biden's DOJ under the FACE Act for protesting outside a Nashville abortion clinic.
Here's a snippet of the protest, which occurred on March 5, 2021.
For the crime of praying and… pic.twitter.com/ixgqDmdnaj
— 🇺🇲Salty Texan (@texan_maga) January 30, 2024
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— Read More: dailycaller.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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