The legacy media has largely faced facts concerning Tuesday’s vice presidential debate between Republican JD Vance and Democrat Tim Walz – namely, that Walz got his butt rather politely handed to him by Vance. But some on the far left – the loony left, in fact – are still attempting damage control. And in the media, short of publications like Mother Jones or The Nation, they don’t come much farther left than the crew on “The View.”
Yes, they made an effort for Team Kamala Harris, while reluctantly acknowledging the obvious:
“The View” co-host Alyssa Farah Griffin said Wednesday that Gov. Tim Walz “dropped the ball” during the vice presidential debate by failing to fact-check Sen. JD Vance.
“I honestly thought from a performance and delivery perspective Tim Walz had the rockier night,” Griffin said, despite arguing that Vance’s difficulty in responding to a question about Jan. 6 at the end of the debate was the most clipable part of the night.
The “rockier night”? If that’s not the understatement of the year, it will do until a better one comes along. This wasn’t a rocky night; JD Vance walked all over Tim Walz, in one of the most upbeat and polite shellackings ever delivered since presidential and vice-presidential debates became a thing. Vance was informed, he was focused, and he won the debate in every way–on content, on presentation, on style–by every objective measure. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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