Editor’s Note: The reason we launched an organic freeze dried chicken company last year was anticipation of what you’ll read in the article below. They’re attacking our food supply from multiple fronts. It behooves my readers to use promo code “jdr” whether buying long-term storage chicken or a premium protein bucket. With that said, here’s Mike Adams…
There’s soon going to be another reason to either choose vegetarian food options or get your meat from local, trusted sources: mRNA vaccines are about to be heavily implemented across the meat industry, with cattle, chickens, pigs, goats and other livestock targeted for regular mRNA injections.
As we’ve seen with human beings, mRNA injections can:
- Circulate throughout the entire body and end up in blood and organs.
- Cause the body to produce toxic proteins which can cause toxic effects.
- Clog arteries and end up killing or harming people from strokes or heart attacks.
- Alter chromosomes and cause permanent genetic changes to the organism.
Hypodermic needles, it turns out, aren’t the only way these mRNA instructions can be introduced into the human body. They can also be swallowed, or they can enter through skin contact. Merely handling raw meat contaminated with mRNA products is likely the equivalent to being exposed to “shedding” from vaccine recipients. And even though stomach acid likely destroys mRNA sequences, there is absorption that takes place in the mouth, under the tongue, which is why many medications and supplements — including CBD oils and zinc — are often best absorbed under the tongue rather than being swallowed.
Thus, merely introducing mRNA-vaccinated animal meat products into your mouth, if not fully cooked, may expose you to a kind of “food shedding” of mRNA products that can be absorbed into your blood and circulated throughout your body. This can include proteins which are alien to the human body.
Pfizer, Bayer and other pharma giants have already announced mRNA vaccines for meat animals
As Dr. Robert Malone revealed in a recent substack article, Big Pharma giants began announcing mRNA vaccines for animals as early as 2016. From his story:
- Bayer Partners with BioNTech to Develop mRNA Vaccines, Drugs for Animal Health (May 10, 2016)
- SEQUIVITY: Custom Swine Vaccines, using RNA vaccines (Merck website, January, 2023)
- Acquisition Expands and Complements Merck Animal Health’s Strong Vaccine Portfolio (Merck press release, November, 2015)
- NSW fast tracks mRNA FMD and Lumpy Skin Disease vaccines (in cattle) (Australian government)
- A Foot and Mouth Disease mRNA Vaccine Deal Has Been Signed Between the NSW Government and US Company Tiba Biotech (Tiba Biotech press release)
It’s clear that the ranch animal industry is about to be overtaken by mRNA vaccines, which will likely kill a shocking number of ranch animals (and promote increasing infertility) as well as contaminate the meat supply with mRNA artifacts such as spike proteins. Consider this a kind of “ranch animal depopulation” agenda to eliminate meat and force people onto mealworms and crickets (see below).
Soon, if you eat conventional meat products, you will be eating the biotech production results of mRNA mass “vaccination” of animals.
If you eat meat, know where it comes from
From here forward, should you choose to eat meat, know where it comes from. If it comes from factory animal operations, it’s almost certain to soon be contaminated with mRNA biotechnology.
Although still an assumption, it is possible that high heat cooking might destroy some delicate proteins generated by mRNA biotech. For this reason, make sure you avoid eating raw / pink meat products such as rare steaks. We don’t yet know for sure that cooking destroys spike proteins, however, so exercise caution when consuming meat products from conventional sources. (Hopefully we will learn more on this subject and report our findings to you.)
If you eat meat, make an effort to find local meat providers who follow more holistic, natural practices such as avoiding mRNA injections for their herds. Support local farming and you’ll have a supply line of cleaner food. Always choose animals raised with non-GMO, organic feed if possible.
Or you could eat mealworms and “beetle burgers” to appease the globalists
It seems obvious that globalists are trying to both contaminate the meat supply and wipe it out over time, replacing animal meats with grubs, mealworms, crickets and black soldier fly larvae, among other creatures. A StudyFinds.org article highlights a recent study on mealworms that claims these dried larvae will soon replace chicken in chicken nuggets.
Doesn’t this look like a delicious lunch? Soon, this is what the impoverished masses will be offered as a protein source:
Meanwhile, no doubt, globalists will enjoy prime rib on their private jets while they nibble on non-GMO organic salads, because they know clean food promotes longevity.
To learn more about all this and more, listen to today’s Situation Update podcast:
- Scott Ritter warns Russia will WIN, NATO will lose and Ukraine will be conquered
- US Navy Secretary admits we can’t arm Ukraine and keep up national defense, too
- ATF goes insane, declares millions of Americans to be FELONS over AR pistol braces
- Hunter Biden paid $50K / month to Joe for “house rental” (kickbacks)
- Why the collapse of globalization will destroy the electric vehicle market
- Key minerals: Cobalt, zinc, copper, aluminum, lithium will be SCARCE and expensive
- Pfizer donates $1 million to new GOP building in Kentucky, buying off the Republicans
- So many new dead in the UK, now makeshift morgues being set up in parking lots
- WEF demands unvaccinated pilots fly members to Davos
- LAPD police chief is radical left-wing police hater, bans “Thin Blue Line” flags
- USDA warns of plummeting corn yield, and winter wheat devastated by cold surge
- Globalists now pushing mealworms – BEETLE BURGERS – to replace meat
- Have you tried your black soldier fly larvae nuggets yet today?
- Dr. Malone warns that mRNA vaccines are already used in livestock
- At what point must we STOP buying conventional meat products due to spike protein risk?
- Support local farmers, grow local food
- Spike protein confirmed to spread via body fluids, so be careful who you sleep with
- Brighteon: Brighteon.com/205a1819-1ae1-48be-9355-a82f9e7f4dd4
- Rumble: Rumble.com/v25u6xi-situation-update-11623-the-us-meat-supply-will-soon-be-widely-infected….html
- Bitchute: Bitchute.com/video/xEv8fkm0rVO0/
- Banned.Video: Banned.video/watch?id=63c56addeb7b0916fc3e0d4e
- iTunes podcast: Healthrangerreport.com/situation-update-jan-16-2023-the-us-meat-supply-will-soon-be-widely-infected-with-mrna-spike-protein-bioweapons
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About the Author
Mike Adams (aka the “Health Ranger“) is a best selling author (#1 best selling science book on Amazon.com called “Food Forensics“), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics. Follow his videos, podcasts, websites and science projects at the links below.
Mike Adams serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation. He has also achieved numerous laboratory breakthroughs in the programming of automated liquid handling robots for sample preparation and external standards prep.
The U.S. patent office has awarded Mike Adams patent NO. US 9526751 B2 for the invention of “Cesium Eliminator,” a lifesaving invention that removes up to 95% of radioactive cesium from the human digestive tract. Adams has pledged to donate full patent licensing rights to any state or national government that needs to manufacture the product to save human lives in the aftermath of a nuclear accident, disaster, act of war or act of terrorism. He has also stockpiled 10,000 kg of raw material to manufacture Cesium Eliminator in a Texas warehouse, and plans to donate the finished product to help save lives in Texas when the next nuclear event occurs. No independent scientist in the world has done more research on the removal of radioactive elements from the human digestive tract.
Adams is a person of color whose ancestors include Africans and American Indians. He is of Native American heritage, which he credits as inspiring his “Health Ranger” passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the author of the world’s first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed “strange fibers” found in Chicken McNuggets, fake academic credentials of so-called health “gurus,” dangerous “detox” products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
In addition to his activism, Adams is an accomplished musician who has released over fifteen popular songs covering a variety of activism topics.
Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
Unless you’re injecting steak into your veins, this shouldn’t be a problem. The acid in your stomach will destroy complex molecules that are bathed in it.
Maybe this is the cause of the mass cattle die offs earlier this year?
Exactly, anyone with a brain knew it wasn’t the hot weather that cattle have been enduring in Texas for hundreds of decades.