As election night looms, insiders are dissecting every clue and whispering about how each side is preparing for the final hours.
On a 2WAY livestream on Tuesday with Mark Halperin and Dan Turrentine, Sean Spicer presented a cautiously optimistic outlook for Republicans, particularly in light of the early vote numbers, which he drew from conversations gathered during the campaign trail.
Reflecting on Pennsylvania, Spicer highlighted the 400,000-vote lead that Kamala Harris has — a stark contrast to the 1.3 million votes Biden had banked at this point in 2020. “That’s gotta feel good for us,” he remarked, adding that Republicans are seeing promising trends in states like Ohio, Montana, and Nevada.
Halperin also weighed in, noting that the Harris-Walz campaign is banking on women voters to tilt the scales. Early vote data reflects a rural surge in turnout for Republicans, whereas urban areas have seen lower numbers, which raises questions about Harris’s ground game. Of course, the Harris campaign denies seeing any problems in the early vote for Kamala.
Outside the campaign is a different story. Halperin pointed out that Democrat insiders like Doug Sosnick and Jim Messina have voiced worries on national media. Halperin remains skeptical, pointing to a real “concern there” that hasn’t been fully addressed. […]
— Read More: pjmedia.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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