Earlier this week journalist Chris Rufo revealed that Kamala Harris plagiarized giant sections of her book on crime, after famed Austrian “plagiarism hunter” Dr. Stefan Weber found that “Kamala Harris plagiarized at least a dozen sections of her criminal-justice book.”
In response, the New York Times bent over backwards (and forwards) to downplay their preferred candidate’s cut-n-pastery – first casting it as ‘conservative activist seizes on passages‘ from Harris’ book, then totally lying about Rufo’s reporting – which Rufo quickly debunked.
As part of their propaganda, the Times wheeled out plagiarism expert Jonathan Bailey, who said “his initial reaction to Mr. Rufo’s claims was that the errors were not serious, given the size of the document.”
Except, the Times concealed the extent of the claims from Bailey – who writes in his Plagiarism Today blog: “At the time, I was unaware of a full dossier with additional allegations, which led some to accuse the New York Times of withholding that information from me. However, the article clearly stated that it was my “initial reaction” to those allegations, not a complete analysis.
ABC does fake fact-checks to help Kamala. CBS stealth-edits an interview to help Kamala. New York Times withholds evidence to help Kamala. This is endemic—and only visible now because we have X. […]
— Read More: www.zerohedge.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
