Americans’ trust in mass media hit a new low again in Gallup’s annual survey on confidence in the press, while faith in the Supreme Court inched upward.
Gallup reported the results of the group’s latest poll on trust in the news media Monday. The poll found just 31 percent of Americans maintain a “great deal” or a “fair amount” of confidence in newspapers, television networks, and radio to report on events “fully, accurately and fairly.” The number of Americans reporting a “great deal” or “fair amount” of trust in the media has not increased in Gallup’s survey since 2018, when at 45 percent, the press enjoyed its highest level of confidence since 2009.
Today, 36 percent of those surveyed reported no confidence in the media, while 33 percent said their level of trust could be described as “not very much.”
Americans’ opinions of the Supreme Court, on the other hand, have begun to improve following the drop and subsequent plateau in support from 2021 to 2023, when the high bench faced unprecedented attacks from Democrats politicizing controversial decisions.
As of September, 44 percent of Americans approved of the way the Supreme Court is handling its job, according to Gallup. Fifty-one percent, or roughly half, disapprove, representing a 7-point drop from the same month in the previous two years after justices overturned the abortion precedent established by Roe v. Wade with the Dobbs v. Jackson Women’s Health Organization decision. […]
— Read More: thefederalist.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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