Scientists have uncovered evidence linking a once-rare form of deadly digestive blood clots to Covid mRNA “vaccines.”
During a study led by Dr. Guneet Sidhu, a professor of medicine at the University of North Dakota, the researchers found that Covid injections cause splanchnic vein thrombosis (SVT).
SVT is a life-threatening condition that occurs when blood clots form in the veins of the splanchnic circulation.
The splanchnic circulation drains the digestive system from the lower esophagus to the upper two-thirds of the rectum.
The results of the study, which was conducted with researchers from the Vascular Liver Disease Group (VALDIG), were published in the November 2024 issue of the renowned medical journal Hepatology. […]
— Read More: slaynews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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