A new multi-institutional study led by King Abdullah University of Science and Technology (KAUST) in collaboration with the Saudi Ministry of Health (MOH) has conducted the most comprehensive epidemiological analysis of Klebsiella pneumoniae in Saudi Arabia to date.
According to SciTechDaily, This multidrug-resistant bacterium is one of the leading causes of hospital-acquired infections worldwide and is recognized by the World Health Organization as a significant public health threat.
The study shows that the strains of this bacterium found in Saudi Arabia are genetically distinct from those in other regions, which underscores the necessity for tailored health policies to address this unique microbial diversity.
While infections caused by Klebsiella pneumoniae in healthy individuals typically lead to mild symptoms, the bacterium poses a severe risk to sick or immunocompromised patients, potentially resulting in life-threatening conditions such as pneumonia and meningitis.
Antibiotics are the standard treatment for these infections; however, the global rise of multidrug-resistant strains—prompted by the overuse of antibiotics in healthcare and industries like agriculture—has made treatment increasingly challenging in recent decades. […]
— Read More: endtimeheadlines.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
